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Author

Claudia Siemer

Observed names: C. Siemer, Siemer, Claudia
Institution: Elea
ORCID: 0009-0002-8128-9688
Observed ORCID: 0009-0002-8128-9688
OpenAlex ID: A5088839317
Overview of Pulsed Electric Fields Processing for Food
2014 · Stefan Toepfl, Claudia Siemer, et al. · Elsevier eBooks · 169
Influence of pulsed electric field (PEF) pre-treatment on the convective drying kinetics of onions
2018 · R. Ostermeier, P. Giersemehl, et al. · Journal of Food Engineering · 126
The effects of pulsed electric fields on the quality parameters of freeze-dried apples
2019 · Alica Lammerskitten, Artur Wiktor, et al. · Journal of Food Engineering · 88
Inactivation of Bacillus subtilis spores by pulsed electric fields (PEF) in combination with thermal energy – I. Influence of process- and product parameters
2013 · Claudia Siemer, Stefan Toepfl, et al. · Food Control · 87
Effect of High-Intensity Electric Field Pulses on Solid Foods
2014 · Stefan Toepfl, Claudia Siemer, et al. · Elsevier eBooks · 60
The influence of Pulsed Electric Fields (PEF) on the peeling ability of different fruits and vegetables
2022 · Younas Koch, Julian Witt, et al. · Journal of Food Engineering · 54
Inactivation of Bacillus subtilis spores by pulsed electric fields (PEF) in combination with thermal energy II. Modeling thermal inactivation of B. subtilis spores during PEF processing in combination with thermal energy
2013 · Claudia Siemer, Stefan Toepfl, et al. · Food Control · 40
Pulsed electric field assisted extraction of soluble proteins from nettle leaves ( Urtica dioica L.): kinetics and optimization using temperature and specific energy
2023 · Morgana Kronbauer, Ivan Shorstkii, et al. · Sustainable Food Technology · 34
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Disentangling the effects of electroporation and heat during pulsed electric field (PEF) processing of oat-based milk alternative: A case study on Lactiplantibacillus plantarum inactivation
2024 · Arisa Thamsuaidee, Eva Schaefer, et al. · Innovative Food Science & Emerging Technologies · 32
Headspace fingerprinting and sensory evaluation to discriminate between traditional and alternative pasteurization of watermelon juice
2015 · Kemal Aganovic, Tara Grauwet, et al. · European Food Research and Technology · 26
Application of Pulsed Electric Fields in Food
2014 · Claudia Siemer, Kemal Aganovic, et al. · Wiley eBooks · 22
Mass Transport Improvement by PEF - Applications in the Area of Extraction and Distillation
2012 · Claudia Siemer, Stefan Toepfl, et al. · InTech eBooks · 18
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Pulsed Electric Field Treatment Application to Improve Product Yield and Efficiency of Bioactive Compounds through Extraction from Peels in Kiwifruit Processing
2023 · Ivan Shorstkii, Corinna Stuehmeier-Niehe, et al. · Journal of Food Processing and Preservation · 15
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Affecting Casein Micelles by Pulsed Electrical Field (PEF) for Inclusion of Lipophilic Organic Compounds
2021 · Dana Middendorf, Ute Bindrich, et al. · Applied Sciences · 14
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Resistance of vegetative spoilage microorganisms to pulsed electric field (PEF) decontamination in almond-based milk alternatives
2025 · Arisa Thamsuaidee, Matteo Stefanelli, et al. · Food Research International · 6
Pulsed Electric Field Processing as an Effective Tomato Peeling Method
2022 · Dmitry Khudyakov, Maxim Sosnin, et al. · Food Processing Techniques and Technology · 6
Juice Preservation by Pulsed Electric Fields
2020 · Julian Witt, Claudia Siemer, et al. · Elsevier eBooks · 4
Inactivation of bacterial endospores by application of pulsed electric fields (PEF) in combination with thermal energy
2014 · Siemer, Claudia · DepositOnce · 4
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Effects of pulsed electric field treatment and raw material storage on processing properties and quality attributes of fried sweet potato chips
2025 · Madita Anna-Maria Kirchner, Kevin Hill, et al. · Applied Food Research · 3
Pulsed Electric Field Processing
2025 · Claudia Siemer, Oleksii Parniakov, et al. · Wiley eBooks · 2
How pulsed electric field (PEF) processing shapes consumer acceptance and physicochemical properties of oat beverages
2026 · Arisa Thamsuaidee, Aline Silva, et al. · Future Foods · 1
Process Validation and Hygienic Design for Pulsed Electric Field Processing
2022 · Claudia Siemer, Jim Gratzek, et al. · Food engineering series · 1
Spatial non-uniformity of pulsed electric field treatment effects in plant tissues evidenced by T2 magnetic resonance imaging
2026 · Madita Anna-Maria Kirchner, Marko Stručić, et al. · Innovative Food Science & Emerging Technologies
Electroporation outcomes in plant tissue: Influence of structure and the choice of analytical method
2026 · Madita Anna-Maria Kirchner, Claudia Siemer, et al. · Journal of Food Engineering
Advances in modeling microbial inactivation in plant-based liquid products using emerging non-thermal technologies
2026 · Theocharia Tsagkaropoulou, M. Teresa Fernández-Felipe, et al. · Elsevier eBooks
Works count: 28
Citation count: 812
H-index: 14
I10-index: 14
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