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Nilda Doris Montes Villanueva

Observed names: N.D. Montes-Villanueva, N.D.M. Villanueva, NILDA DORIS MONTES VILLANUEVA, Nilda D. M. Villanueva, Nilda D. Montes Villanueva, Nilda D. Montes-Villanueva, Nilda D.M Villanueva, Nilda D.M. Villanueva, Nilda Montes, Nilda Montes Villanueva, Nilda Montes-Villanueva, Villanueva, Nilda Doris Montes
ORCID: 0000-0001-7348-1130
Observed ORCID: 0000-0001-7348-1130
OpenAlex ID: A5089307515
Wine industry residues extracts as natural antioxidants in raw and cooked chicken meat during frozen storage
2011 · M.M. Selani, C.J. Contreras-Castillo, et al. · Meat Science · 221
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Performance of the hybrid hedonic scale as compared to the traditional hedonic, self-adjusting and ranking scales
2005 · Nilda D.M. Villanueva, Ademir J. Petenate, et al. · Food Quality and Preference · 192
Comparative performance of the nine-point hedonic, hybrid and self-adjusting scales in the generation of internal preference maps
2008 · Nilda D.M. Villanueva, Maria A.A.P. Da Silva · Food Quality and Preference · 112
Performance of three affective methods and diagnosis of the ANOVA model
2000 · Nilda D.M Villanueva, Ademir J Petenate, et al. · Food Quality and Preference · 69
Effect of nutrition and health claims on the acceptability of soyamilk beverages
2006 · Jorge H. Behrens, Nilda D. M. Villanueva, et al. · International Journal of Food Science & Technology · 53
Sensory and physicochemical characteristics of low sodium salami
2016 · Marcio Aurelio de Almeida, Nilda Doris Montes Villanueva, et al. · Scientia Agricola · 45
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Physicochemical, microbiological and sensory assessments of Italian salami sausages with probiotic potential
2014 · Juliana Nogueira Ruiz, Nilda D. Montes Villanueva, et al. · Scientia Agricola · 44
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The Antioxidant Capacity of Rosemary and Green Tea Extracts to Replace the Carcinogenic Antioxidant (BHA) in Chicken Burgers
2017 · Manoela A. Pires, Paulo E. S. Munekata, et al. · Journal of Food Quality · 42
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Estimating Sensory Shelf Life of Chocolate and Carrot Cupcakes Using Acceptance Tests
2010 · NILDA DORIS MONTES VILLANUEVA, MARCO ANTONIO TRINDADE · Journal of Sensory Studies · 32
Chemical characterization, antioxidant activity and application of beetroot and guava residue extracts on the preservation of cooked chicken meat
2015 · Viviane G. Packer, Priscilla S. Melo, et al. · Journal of Food Science and Technology · 31
“Masato de Yuca” and “Chicha de Siete Semillas” Two Traditional Vegetable Fermented Beverages from Peru as Source for the Isolation of Potential Probiotic Bacteria
2021 · Teresa D. Rebaza-Cardenas, Kenneth Silva-Cajaleón, et al. · Probiotics and Antimicrobial Proteins · 28
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Comparison of Ozone and Chlorine in Low Concentrations as Sanitizing Agents of Chicken Carcasses in the Water Immersion Chiller
2012 · Marco Antonio Trindade, Marta Mitsui Kushida, et al. · Journal of Food Protection · 27
The Effects of Residual Oxygen on the Storage Life of Retail‐Ready Fresh Beef Steaks Masterpackaged Under a CO 2 Atmosphere
2006 · A.C. Venturini, C.J.C. Contreras, et al. · Journal of Food Science · 25
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How does starch affect the sensory characteristics of mazamorra morada ? A study with a dessert widely consumed by Peruvians
2018 · Erick Saldaña, Juan Rios-Mera, et al. · International Journal of Gastronomy and Food Science · 20
Microbiological and physical-chemical characteristics of the Peruvian fermented beverage “Chicha de siete semillas”: Towards the selection of strains with acidifying properties
2023 · Teresa Rebaza-Cardenas, Nilda D. Montes-Villanueva, et al. · International Journal of Food Microbiology · 14
Quality attributes and consumer acceptance of new ready-to-eat frozen restructured chicken
2014 · Marcio Aurelio de Almeida, Nilda Doris Montes Villanueva, et al. · Journal of Food Science and Technology · 14
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Acute heat stress detrimental effects transpose high mortality rate and affecting broiler breast meat quality
2018 · Camila Brossi, Nilda Montes-Villanueva, et al. · Scientia Agropecuaria · 13
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Active packaged lamb with oxygen scavenger/carbon dioxide emitter sachet: physical-chemical and microbiological stability during refrigerated storage
2013 · Marco Antonio Trindade, Nilda Doris Montes Villanueva, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 13
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Study of the volatile compounds of dry fermented sausage with salt reduction and its relationship with sensory acceptance
2024 · Marcio Aurélio de Almeida, Silvina G. Fadda, et al. · Food Production Processing and Nutrition · 11
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Influence of Information on the Acceptance and Purchase Intention of an Irradiated Food: A Study With Brazilian Consumers
2015 · Jorge Behrens, Cecilia Martins, et al. · Journal of Food Products Marketing · 7
Avaliação do desempenho de quatro metodos de escalonamento em testes sensoriais de aceitação utilizando modelos normais aditivos de analise da variancia e mapas internos de preferencia
2003 · Nilda Doris Montes Villanueva · 7
Are sensory attributes and acceptance influenced by nutritional and health claims of low-sodium salami? Preliminary study with Brazilian consumers
2017 · Marcio de Almeida, Nilda Montes, et al. · Scientia Agropecuaria · 6
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Sensory Profile and Stability of a New Ready-to-Drink Passion Fruit Juice Beverage with Different Sweetener Systems
2012 · R. De Marchi, N.D. Montes-Villanueva, et al. · CENTRUM Católica eBooks · 5
Sensory acceptability of partial replacement of sodium chloride by potassium chloride and calcium chloride in production of salami with low sodium
2014 · M.A. De Almeida, N.D.M. Villanueva, et al. · Meat Science · 4
Acceptance and Purchase Intention of Irradiated Foods in Brazil: Effect of Positive Information
2012 · Cecilia G. Martins, Jorge H. Behrens, et al. · CENTRUM Católica eBooks · 4
Works count: 40
Citation count: 1,053
H-index: 14
I10-index: 19
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