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Ozan Gürbüz

Observed names: GÜRBÜZ, OZAN, Gürbüz, Ozan, O. GURBUZ, O. Gurbuz, O. Gürbüz, OZAN GURBUZ, Ozan GURBUZ, Ozan Gurbuz, Ozan GÜRBÜZ
ORCID: 0000-0001-7871-1628
Observed ORCID: 0000-0001-7871-1628
OpenAlex ID: A5089785941
Comparison of Aroma Volatiles in Commercial Merlot and Cabernet Sauvignon Wines Using Gas Chromatography−Olfactometry and Gas Chromatography−Mass Spectrometry
2006 · Ozan Gürbüz, June M. Rouseff, et al. · Journal of Agricultural and Food Chemistry · 185
Determination of flavan-3-ols and trans-resveratrol in grapes and wine using HPLC with fluorescence detection
2005 · Ozan Gürbüz, Duygu Göçmen, et al. · Food Chemistry · 105
The impact of drying techniques on phenolic compound, total phenolic content and antioxidant capacity of oat flour tarhana
2015 · Nurcan Değirmencioğlu, Ozan Gürbüz, et al. · Food Chemistry · 74
Effects of honey enrichment with Spirulina platensis on phenolics, bioaccessibility, antioxidant capacity and fatty acids
2021 · M. Guldas, O. Gurbuz, et al. · LWT · 64
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Impact of tea leaves types on antioxidant properties and bioaccessibility of kombucha
2020 · Nurcan Değirmencioğlu, Elif Yıldız, et al. · Journal of Food Science and Technology · 60
Investigation of the impact of blueberries on metabolic factors influencing health
2017 · Nilgun Istek, Ozan Gurbuz · Journal of Functional Foods · 57
The effects of wheat sourdough on glutenin patterns, dough rheology and bread properties
2006 · Duygu Gocmen, Ozan Gurbuz, et al. · European Food Research and Technology · 56
Determination of in-vitro phenolics, antioxidant capacity and bio-accessibility of Kombucha tea produced from black carrot varieties grown in Turkey
2020 · Elif YILDIZ, Metin GULDAS, et al. · Food Science and Technology · 55
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Antioxidant and anti-diabetic properties of Spirulina platensis produced in Turkey
2020 · Metin GULDAS, Sedef ZIYANOK-DEMIRTAS, et al. · Food Science and Technology · 54
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The Monitoring, Via an In vitro Digestion System, of the Bioactive Content of Vegetable Juice Fermented with Saccharomyces cerevisiae and Saccharomyces boulardii
2016 · Nurcan Değirmencioğlu, Ozan Gurbuz, et al. · Journal of Food Processing and Preservation · 51
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Gas chromatographic-olfactometric characterization of aroma active compounds in sun-dried and vacuum-dried tarhana
2004 · Duygu Gocmen, Ozan Gurbuz, et al. · European Food Research and Technology · 48
Phenolics, antioxidant capacity and bioaccessibility of chicory varieties (Cichorium spp.) grown in Turkey
2016 · Yasemin Sahan, Ozan Gurbuz, et al. · Food Chemistry · 45
Chlorpyrifos and deltamethrin degradation potentials of two Lactobacillus plantarum (Orla-Jensen, 1919) (Lactobacillales: Lactobacillaceae) strains
2020 · Ayşegül KUMRAL, Nabi Alper KUMRAL, et al. · Turkish Journal of Entomology · 41
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Analysis of grapefruit sulphur volatiles using SPME and pulsed flame photometric detection
2009 · Fatima Jabalpurwala, Ozan Gurbuz, et al. · Food Chemistry · 41
Obesity-associated Pathways of Anthocyanins
2020 · Elif YILDIZ, Metin GULDAS, et al. · Food Science and Technology · 37
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Chemical Characterization and Antifungal Activity of Origanum Onites L. Essential Oils and Extracts
2009 · MIHRIBAN KORUKLUOGLU, OZAN GURBUZ, et al. · Journal of Food Safety · 29
Influence of hot air drying on phenolic compounds and antioxidant capacity of blueberry (Vaccinium myrtillus) fruit and leaf
2016 · Değirmencioğlu, Nurcan, Gürbüz, Ozan, et al. · Angewandte Botanik · 27
Identification of Muscadine Wine Sulfur Volatiles: Pectinase versus Skin-Contact Maceration
2013 · Ozan Gürbüz, June Rouseff, et al. · Journal of Agricultural and Food Chemistry · 23
Comparison of lactic acid contents between dried and frozen tarhana
2007 · Onur Bozkurt, Ozan Gürbüz · Food Chemistry · 23
Health Benefits of Kombucha Tea Enriched with Olive Leaf and Honey
2020 · Nurcan Değirmencioğlu, Elif Yildiz, et al. · Journal of Obesity and Chronic Diseases · 20
In vitro antioxidant/free radical scavenging and antibacterial properties of endemic oregano and thyme extracts from Greece
2011 · Vasiliki Lagouri, Metin Guldas, et al. · Food Science and Biotechnology · 20
Effect of drying methods and pre-treatments on bioactive potential of persimmon (Diospyros kaki L.)
2023 · Elif Yildiz, Aslihan Yilmaz, et al. · Journal of Food Measurement & Characterization · 17
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Effects of Yeast, Fermentation Time, and Preservation Methods on Tarhana
2010 · Ozan Gurbuz, Duygu Gocmen, et al. · Preparative Biochemistry & Biotechnology · 17
Adherence to the Mediterranean Diet Among Families from Four Countries in the Mediterranean Basin
2025 · Ozge Yesildemir, Metin Guldas, et al. · Nutrients · 16
Effect of MAP and vacuum sealing on sensory qualities of dry-salted olive
2011 · Nurcan Değirmencioğlu, Ozan Gürbüz, et al. · Food Science and Biotechnology · 15
Works count: 103
Citation count: 1,316
H-index: 20
I10-index: 29
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