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É. Gelencsér

Observed names: E Gelencser, E Gelencsér, E. Gelencser, E. Gelencsér, Eva Gelencser, Eva Gelencsér, Gelencser, E., Gelencser, Eva, Gelencsér, Éva, É Gelencsér, É. GELENCSÉR, Éva Gelencsér
OpenAlex ID: A5091355929
Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?
2020 · Joana Costa, Simona Lucia Bavaro, et al. · Clinical Reviews in Allergy & Immunology · 181
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Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?
2021 · Joana Costa, Caterina Villa, et al. · Clinical Reviews in Allergy & Immunology · 155
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Fate of Transgenic DNA from Orally Administered Bt MON810 Maize and Effects on Immune Response and Growth in Pigs
2011 · Maria C. Walsh, Stefan G. Buzoianu, et al. · PLoS ONE · 82
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Effect of instant controlled pressure drop on the oligosaccharides, inositol phosphates, trypsin inhibitors and lectins contents of different legumes
2011 · Mercedes M. Pedrosa, Carmen Cuadrado, et al. · Food Chemistry · 80
Biological Effects and Survival of Trypsin Inhibitors and the Agglutinin from Soybean in the Small Intestine of the Rat
1995 · Gyongyi Hajos, Eva Gelencser, et al. · Journal of Agricultural and Food Chemistry · 80
Effect of Natural Fermentation on the Lectin of Lentils Measured by Immunological Methods
2002 · Carmen Cuadrado, Gyongyi Hajos, et al. · Food and Agricultural Immunology · 53
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Effects of Feeding Bt Maize to Sows during Gestation and Lactation on Maternal and Offspring Immunity and Fate of Transgenic Material
2012 · Stefan G. Buzoianu, Maria C. Walsh, et al. · PLoS ONE · 50
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Effects of Feeding Bt MON810 Maize to Pigs for 110 Days on Peripheral Immune Response and Digestive Fate of the cry1Ab Gene and Truncated Bt Toxin
2012 · Maria C. Walsh, Stefan G. Buzoianu, et al. · PLoS ONE · 44
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Effects of oral Bt-maize (MON810) exposure on growth and health parameters in normal and sensitised Atlantic salmon, Salmo salar L.
2012 · Jinni Gu, Åshild Krogdahl, et al. · British Journal Of Nutrition · 37
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Surveying the RR soy content of commercially available food products in Hungary
2007 · Gabriella Ujhelyi, Boldizsár Vajda, et al. · Food Control · 36
Immunomodulatory activity of exopolysaccharide producing Leuconostoc citreum strain isolated from Pico cheese
2017 · M.F.P. Domingos-Lopes, A. Nagy, et al. · Journal of Functional Foods · 35
Validation of Two Commercial Lateral Flow Devices for the Detection of Peanut Proteins in Cookies: Interlaboratory Study
2006 · Arjon J van Hengel, Claudia Capelletti, et al. · Journal of AOAC International · 29
Study of the effect of instant controlled pressure drop (DIC) treatment on IgE-reactive legume-protein patterns by electrophoresis and immunoblot
2013 · Krisztina Takács, Eva Guillamon, et al. · Food and Agricultural Immunology · 28
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Effect of transglutaminase on the quality of wheat-based pasta products
2007 · Krisztina Takács, Éva Gelencsér, et al. · European Food Research and Technology · 27
Novel dietary strategy for overcoming the antinutritional effects of soyabean whey of high agglutinin content
1997 · A. Pusztai, G. Grant, et al. · British Journal Of Nutrition · 27
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Application of the BRAFO-tiered approach for benefit-risk assessment to case studies on natural foods
2011 · Bernhard Watzl, Eva Gelencsér, et al. · Food and Chemical Toxicology · 25
Effects of an Orally Administered Mistletoe (Type-2 RIP) Lectin on Growth, Body Composition, Small Intestinal Structure, and Insulin Levels in Young Rats
1998 · Arpad Pusztai, George Grant, et al. · The Journal of Nutritional Biochemistry · 24
The effect of radiofrequency heat treatment on trypsin inhibitor activity and in vitro digestibility of soybean varieties (Glycine max. (L.) Merr.)
2022 · Krisztina Takács, Erika E. Szabó, et al. · Journal of Food Science and Technology · 22
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Development of soybeans with low P34 allergen protein concentration for reduced allergenicity of soy foods
2016 · Daisuke Watanabe, Nóra Adányi, et al. · Journal of the Science of Food and Agriculture · 22
Both free and complexed trypsin inhibitors stimulate pancreatic secretion and change duodenal enzyme levels
1997 · A. Pusztai, G. Grant, et al. · American Journal of Physiology-Gastrointestinal and Liver Physiology · 18
Use of the enzyme transglutaminase for developing glutenfree noodle products from pea flour
2007 · K. Takács, E. Némedi, et al. · Acta Alimentaria · 17
Effect of proteolytic modification and methionine enrichment on the nutritional value of soya albumins for rats
1996 · Gyöngyi Hajos, Eva Gelencsér, et al. · The Journal of Nutritional Biochemistry · 17
Influence of glycation and pepsin hydrolysis on immunoreactivity of albumin/globulin fraction of herbicide resistant wheat line
2009 · András Nagy, Katarzyna Marciniak-Darmochwał, et al. · Czech Journal of Food Sciences · 16
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Recovery at the terminal ileum of some legume non‐nutritional factors in cannulated pigs
2006 · Luis A Rubio, Mercedes M Pedrosa, et al. · Journal of the Science of Food and Agriculture · 15
Effect of dielectric heat treatment on protein nutritional values and some antinutritional factors in soya bean
1990 · Jolán Petres, Zsuzsa Márkus, et al. · Journal of the Science of Food and Agriculture · 15
Works count: 72
Citation count: 1,268
H-index: 19
I10-index: 28
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