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Beyzanur Bayraktar
Institution:
Adnan Menderes University
Observed institution:
Adnan Menderes University
ORCID:
0000-0003-2357-1028
Observed ORCID:
0000-0003-2357-1028
OpenAlex ID:
A5092922386
Works
10
Awards
1
Process optimization and characterization of nanocellulose from chestnut shell
2023
·
Ahmet Görgüç
, Esra Gençdağ
, et al.
·
Materials Chemistry and Physics
·
19
Microwave irradiation, evolutionary algorithm and ultrafiltration can be exploited in process intensification for high-purity and advanced inulin powder production
2023
·
Kardelen Demirci
, Aslı Zungur-Bastıoğlu
, et al.
·
Chemical Engineering and Processing - Process Intensification
·
15
Enhancing the freezing tolerance of beef meat by inulin impregnation under different freezing and thawing conditions
2024
·
Beyzanur Bayraktar
, Aslı Zungur-Bastıoğlu
, et al.
·
Journal of Food Measurement & Characterization
·
12
Cryoprotective role of vacuum infused inulin on the quality of artichoke: Interactive effects of freezing, thawing and storage period
2024
·
Ahmet Görgüç
, Özlem Erdoğdu
, et al.
·
Cryobiology
·
11
The potential of nanoscale polysaccharides for the cryoprotection of deep-frozen food products
2025
·
Kardelen Demirci
, Beyzanur Bayraktar
, et al.
·
Food Bioscience
·
8
Cellulose Nanofibrils and Nanocrystals Valorized from Pistachio Hull Possess Unique Chemo-structural and Rheological Properties Depending Upon Solvent System: Potencies of Green Techniques and Genetic Algorithm
2024
·
Ahmet Görgüç
, Beyzanur Bayraktar
, et al.
·
Waste and Biomass Valorization
·
8
Inulin‐Driven Preservation in Frozen Chicken Nuggets: Harnessing Multi‐Method Freezing and Storage
2025
·
Beyzanur Bayraktar
, Kardelen Demirci
, et al.
·
Journal of Food Science
·
2
PDF
Influence of Freezing Methods on the Quality Parameters of Frozen Globe Artichokes
2023
·
Beyzanur Bayraktar
, Ahmet Görgüç
, et al.
·
European Nutrition Conference (FENS)
·
2
PDF
Environmental Sustainability Assessment of Food Waste Valorization Options
2023
·
Ahmet Görgüç
, Esra Gençdağ
, et al.
·
CRC Press eBooks
·
1
Potencies of Green Extraction Techniques in the Production of High-Yield Inulin Powder from Jerusalem Artichoke
2024
·
Kardelen Demirci
, Ahmet Görgüç
, et al.
·
European Nutrition Conference (FENS)
PDF
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Works count:
10
Citation count:
78
H-index:
6
I10-index:
4
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