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Qiang Liu

Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches
2008 · Hyun-Jung Chung, Qiang Liu, et al. · Carbohydrate Polymers · 699
Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents
2010 · Hyun-Jung Chung, Qiang Liu, et al. · Food Hydrocolloids · 569
Phenolic profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and inhibitory effects on α-glucosidase and pancreatic lipase
2014 · Bing Zhang, Zeyuan Deng, et al. · Food Chemistry · 443
Thermoplastic Starch Processing and Characteristics—A Review
2014 · Yachuan Zhang, Curtis Rempel, et al. · Critical Reviews in Food Science and Nutrition · 368
A review of biodegradable thermoplastic starches, their blends and composites: recent developments and opportunities for single-use plastic packaging alternatives
2022 · Aarsha Surendren, Amar K. Mohanty, et al. · Green Chemistry · 325
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Novel modified starch–xanthan gum hydrogels for controlled drug delivery: Synthesis and characterization
2009 · Alireza Shalviri, Qiang Liu, et al. · Carbohydrate Polymers · 287
The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch
2008 · Hyun-Jung Chung, Ratnajothi Hoover, et al. · International Journal of Biological Macromolecules · 257
Effect of single and dual hydrothermal treatments on the crystalline structure, thermal properties, and nutritional fractions of pea, lentil, and navy bean starches
2009 · Hyun-Jung Chung, Qiang Liu, et al. · Food Research International · 249
Development and Physicochemical Characterization of New Resistant Citrate Starch from Different Corn Starches
2004 · Xueju (Sherry) Xie, Qiang Liu · Starch - Stärke · 242
In vitro starch digestibility, expected glycemic index, and thermal and pasting properties of flours from pea, lentil and chickpea cultivars
2008 · Hyun-Jung Chung, Qiang Liu, et al. · Food Chemistry · 237
Physicochemical properties and in vitro starch digestibility of potato starch/protein blends
2016 · Zhan-Hui Lu, Elizabeth Donner, et al. · Carbohydrate Polymers · 236
Studies on the granular structure of resistant starches (type 4) from normal, high amylose and waxy corn starch citrates
2005 · Xueju (Sherry) Xie, Qiang Liu, et al. · Food Research International · 193
In vitro starch digestibility, expected glycemic index and some physicochemical properties of starch and flour from common bean (Phaseolus vulgaris L.) varieties grown in Canada
2008 · Hyun-Jung Chung, Qiang Liu, et al. · Food Research International · 181
Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation
2010 · Hyun-Jung Chung, Qiang Liu · International Journal of Biological Macromolecules · 178
Composition, Molecular Structure, Properties, and In Vitro Digestibility of Starches from Newly Released Canadian Pulse Cultivars
2008 · Hyun‐Jung Chung, Qiang Liu, et al. · Cereal Chemistry · 172
Potato Starch: a Review of Physicochemical, Functional and Nutritional Properties
2019 · John H. Dupuis, Qiang Liu · American Journal of Potato Research · 154
Debranching of pea starch using pullulanase and ultrasonication synergistically to enhance slowly digestible and resistant starch
2018 · Zhan-Hui Lu, Nicholas Belanger, et al. · Food Chemistry · 120
Chemical and functional properties of food saccharides
2004 · Qiang Liu · Trends in Food Science & Technology · 115
Effects of moisture content and different gelatinization heating temperatures on retrogradation of waxy-type maize starches
1998 · Qiang Liu, Donald B Thompson · Carbohydrate Research · 107
Effect of processing, storage, and modification on in vitro starch digestion characteristics of food legumes: A review
2018 · Duyun Jeong, Jung-Ah Han, et al. · Food Hydrocolloids · 105
Impact of molecular structure of amylopectin and amylose on amylose chain association during cooling
2009 · Hyun-Jung Chung, Qiang Liu · Carbohydrate Polymers · 84
Physicochemical properties of dry matter and isolated starch from potatoes grown in different locations in Canada
2014 · Hyun-Jung Chung, Xiu-Qing Li, et al. · Food Research International · 71
Physicochemical properties and in vitro digestibility of flour and starch from pea (Pisum sativum L.) cultivars
2011 · Hyun-Jung Chung, Qiang Liu · International Journal of Biological Macromolecules · 71
Physicochemical Properties and In Vitro Starch Digestibility of Cooked Rice from Commercially Available Cultivars in Canada
2010 · Hyun‐Jung Chung, Qiang Liu, et al. · Cereal Chemistry · 69
Distinctive Tensile Properties of the Blends of Poly(l-lactic acid) (PLLA) and Poly(butylene succinate) (PBS)
2017 · Xiaocan Zhang, Qiang Liu, et al. · Journal of Polymers and the Environment · 68
Works count: 95
Citation count: 7,192
H-index: 40
I10-index: 72
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