Author

Yanfei Xiong

Observed name: Yanfei XIONG

Observed institutions: Wuhan University of Technology, Huazhong Agricultural University, Hefei University, Luzhou Laojiao (China), Jiangxi University of Finance and Economics, Shanghai Maritime University

ORCID: 0000-0001-5575-6946

Observed ORCID: 0000-0001-5575-6946

OpenAlex ID: A5100938972

Electrodeposition of chitosan/gelatin/nanosilver: A new method for constructing biopolymer/nanoparticle composite films with conductivity and antibacterial activity

2015 · Yifeng Wang, Xuecheng Guo, et al. · Materials Science and Engineering C · 81

Multi-scale telecoupling effects of land use change on ecosystem services in urban agglomerations --A case study in the middle reaches of Yangtze River urban agglomerations

2023 · Mengba Liu, Yanfei Xiong, et al. · Journal of Cleaner Production · 74

Association between Baijiu chemistry and taste change: Constituents, sensory properties, and analytical approaches

2023 · Wei Dong, Xinran Dai, et al. · Food Chemistry · 70

Surface properties of polyurethanes modified by bioactive polysaccharide-based polyelectrolyte multilayers

2012 · Yifeng Wang, Qunfeng Hong, et al. · Colloids and Surfaces B Biointerfaces · 70

In situ generation of silver nanoparticles and nanocomposite films based on electrodeposition of carboxylated chitosan

2020 · Jie Pan, Zheng Zhang, et al. · Carbohydrate Polymers · 59

Research on the Game Mechanism of Cultivated Land Ecological Compensation Standards Determination: Based on the Empirical Analysis of the Yangtze River Economic Belt, China

2022 · Mengba Liu, Anlu Zhang, et al. · Land · 30

PDF

Marker-Independent Food Identification Enabled by Combing Machine Learning Algorithms with Comprehensive GC × GC/TOF-MS

2022 · Bei Li, Miao Liu, et al. · Molecules · 21

PDF

Electrodeposition of a carbon dots/chitosan composite produced by a simple in situ method and electrically controlled release of carbon dots

2015 · Yifeng Wang, Xia Wang, et al. · Journal of Materials Chemistry B · 21

ZnS Quantum Dots/Gelatin Nanocomposites with a Thermo-Responsive Sol–Gel Transition Property Produced by a Facile and Green One-Pot Method

2020 · Chuanhang Guo, Kaiyuan Cao, et al. · ACS Sustainable Chemistry & Engineering · 20

Food-derived peptides unleashed: emerging roles as food additives beyond bioactivities

2024 · Yanli Yang, Lunjie Huang, et al. · Critical Reviews in Food Science and Nutrition · 19

Microbial Transglutaminase and Tyrosinase Modified Gelatin-Chitosan Material

2015 · Yifeng Wang, Yanmei Wang, et al. · Soft Materials · 19

Structure and metabolic function of spatiotemporal pit mud microbiome

2025 · Zhihua Li, Chi Zhao, et al. · Environmental Microbiome · 18

PDF

Reducing the background interference of liquid–liquid extraction method during Baijiu aroma analysis

2022 · Wei Dong, Wenxuan Lin, et al. · Food Chemistry · 17

Nanotechnology-based optical sensors for Baijiu quality and safety control

2024 · Wei Dong, Zhen Fan, et al. · Food Chemistry · 16

Does urbanization inevitably exacerbate cropland pressure? The multiscale evidence from China

2025 · Yanfei Xiong, Mengba Liu, et al. · Journal of Cleaner Production · 14

Drought risk assessment for citrus and its mitigation resistance under climate change and crop specialization: A case study of southern Jiangxi, China

2024 · Yanfei Xiong, Anlu Zhang, et al. · Agricultural Water Management · 11

Decoding Long-Chain Fatty Acid Ethyl Esters during the Distillation of Strong Aroma-Type Baijiu and Exploring the Adsorption Mechanism with Magnetic Nanoparticles

2024 · Siting Ye, Xiaolong Shang, et al. · Journal of Agricultural and Food Chemistry · 9

Can China’s Cross-Regional Ecological Fiscal Transfers Help Improve the Ecological Environment?—Evidence from Hubei Province

2024 · Mengba Liu, Yanfei Xiong, et al. · Land · 9

One‐Step Microwave Approach to Generate Carbon Dots/Gelatin Composite with Both Thermoresponsive Sol–Gel Transition and Fluorescence Properties

2020 · Xia Wang, Hui Liu, et al. · Macromolecular Materials and Engineering · 6

Direct Generation of Mn‐Doped ZnS Quantum Dots/Alginate Nanocomposite Beads Based on Gelation and In Situ Synthesis of Quantum Dots

2019 · Wei Chen, Jian Lei, et al. · Macromolecular Materials and Engineering · 6

A computationally driven screening-construction-mechanism strategy of magnetic molecularly imprinted polymers for aliphatic aldehydes detection

2025 · Yongqing Zhang, Xiaolong Shang, et al. · Food Chemistry · 5

Characterization of key compounds influencing the lubrication properties of strong-aroma Baijiu

2025 · Gang He, Zhilei Zhou, et al. · Food Bioscience · 4

Development of high-precision quantitative analysis detection for three yeasts based on CRISPR/Cas12a

2025 · Jinyan Hu, Xiaogang Liu, et al. · Food Quality and Safety · 4

PDF

Chemical Isotope Labeling Liquid Chromatograph-Mass Spectrometer: A Powerful Tool for Analyzing Non-Volatile Organic Acids in Baijiu

2025 · Chi Zhao, Zhenyu Mao, et al. · Foods · 3

Decoding the Molecular Mechanism of Cellar Aroma Loss Between the Traditional and Modern Upper Steaming During the Strong‐Aroma Type Baijiu Brewing

2025 · Xinran Dai, Siting Ye, et al. · Flavour and Fragrance Journal · 2

Works count: 37

Citation count: 617

H-index: 14

I10-index: 16