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Yumin Duan

Influence of Oil Type on Characteristics of β-Sitosterol and Stearic Acid Based Oleogel
2018 · Shu Yang, Minpeng Zhu, et al. · Food Biophysics · 73
Synthesis of high-performance hydrophobic silica aerogel composites with excellent flame retardant and thermal insulating properties
2025 · Miao Liu, Zhaoyu Huang, et al. · Journal of Alloys and Compounds · 59
Potential health benefits and food applications of rice bran protein: research advances and challenges
2021 · Na Wang, Xiaotong Cui, et al. · Food Reviews International · 56
Effects of rice bran content on plant-based simulated meat: From the aspects of apparent properties and structural characteristics
2021 · Ruisheng Jiang, Zhigang Xiao, et al. · Food Chemistry · 53
Rice bran meat analogs: Relationship between extrusion parameters, apparent properties and secondary structures
2022 · Zhigang Xiao, Ruisheng Jiang, et al. · LWT · 50
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Insights into the interaction mechanism of glutelin and rice starch during extrusion processing: The role of specific mechanical energy
2022 · Li-shuang Wang, Yu-min Duan, et al. · Food Chemistry · 48
Understanding effects of glutelin on physicochemical and structural properties of extruded starch and the underlying mechanism
2022 · Xiaoshuai Yu, Lishuang Wang, et al. · Carbohydrate Polymers · 46
Effect of protein aggregates on properties and structure of rice bran protein-based film at different pH
2019 · Na Wang, Ahmed S. M. Saleh, et al. · Journal of Food Science and Technology · 39
Changes in physicochemical and structural properties of pea protein during the high moisture extrusion process: Effects of carboxymethylcellulose sodium and different extrusion zones
2023 · Xiaoshuai Yu, Haiguan Wang, et al. · International Journal of Biological Macromolecules · 35
Changes in physicochemical properties and structural characteristics of rice starch during extrusion processing: The role of glutelin and different extrusion zones
2022 · Xiaoshuai Yu, Junjie Zhang, et al. · Innovative Food Science & Emerging Technologies · 34
A review of silica aerogel based thermal insulation coatings: Preparation, properties and applications
2025 · Zhi Li, Zikang Chen, et al. · Progress in Organic Coatings · 32
Influences of feed moisture on the structure and physicochemical properties of high amylose corn starch-flax oil complexes during extrusion
2022 · Junjie Zhang, Xiaoshuai Yu, et al. · Journal of Cereal Science · 32
Effects of screw speed on the structure and physicochemical properties of extruded reconstituted rice composed of rice starch and glutelin
2023 · Xiaoshuai Yu, Lishuang Wang, et al. · Food Structure · 30
Effect of the water and oleogelator content on characteristics and stability of BC-loaded oleogel-based emulsion
2022 · Shu Yang, Ahmed S.M. Saleh, et al. · LWT · 29
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Characterization of Organogel Prepared from Rice Bran Oil with Cinnamic Acid
2017 · Xue Li, Ahmed S. M. Saleh, et al. · Food Biophysics · 28
Inhibition mechanism of rice glutelin on extruded starch digestion: From the structural properties of starch and enzyme activity
2023 · Xiaoshuai Yu, Peng Wang, et al. · Food Research International · 27
Effect of extrusion parameters on the interaction between rice starch and glutelin in the preparation of reconstituted rice
2022 · Li-shuang Wang, Yu-min Duan, et al. · International Journal of Biological Macromolecules · 25
Mechanically robust cellulose nanofiber/sepiolite aerogel composites with superior flame retardant properties
2025 · Xiaoxu Wu, Miao Liu, et al. · Cellulose · 20
Insight into the relationship between the starch crystalline structure and textural quality and physicochemical properties of reconstituted rice: Influence of feed moisture content
2024 · Kexin Wang, Jinming Ma, et al. · International Journal of Biological Macromolecules · 18
Fabrication of multifunctional hydrophobic silica aerogels with superior thermal safety enabled by a dual flame-retardant strategy
2025 · Miao Liu, Yuanyuan Yang, et al. · Applied Clay Science · 15
Preparation and characterization of modified and functional starch (hexadecyl corboxymethyl starch) ether using reactive extrusion
2016 · MengXi Xie, YuMin Duan, et al. · Starch - Stärke · 15
Development and characterization of soy protein isolate-based emulsion films with green sichuan pepper essential oil: Functional and structural insights
2025 · Jinjie Huo, Lishuang Wang, et al. · Food Research International · 14
Effects of the tea polyphenol content on the properties and structural characteristics of simulated meat
2022 · Ruisheng Jiang, Haiguan Wang, et al. · Future Foods · 14
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Insights into the modulation of the multi-scale structure of glutelin on the textural properties of reconstituted rice
2023 · Li-Shuang Wang, Xiao-Shuai Yu, et al. · Innovative Food Science & Emerging Technologies · 13
Investigation of the Effect of Rice Bran Content on the Antioxidant Capacity and Related Molecular Conformations of Plant-Based Simulated Meat Based on Raman Spectroscopy
2022 · Yanran Li, Ruisheng Jiang, et al. · Foods · 12
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Works count: 52
Citation count: 903
H-index: 18
I10-index: 29
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