Get started
Author

Márcia C. Silva

Observed names: Marcia C Silva, Marcia C. Silva, Marcia Carvalho Silva, Marcia Cristina SILVA, Marcia Cristina Silva, Marcia Cristina da Silva, Márcia C Silva, Márcia C. da Silva, Márcia Carvalho Silva, Márcia Cristina Silva, Márcia Cristina da Silva, Märcia Cristina Silva, SILVA, Marcia Cristina, Silva, Marcia Cristina, Silva, Marcia Cristina da
Observed institutions: Universidade Federal do Rio de Janeiro, Universidade Estadual de Maringá, Universidade de Brasília, Universidade Federal Fluminense, Universidade Federal Rural do Rio de Janeiro, Universidade de São Paulo, Instituto Federal do Rio de Janeiro, Hospital Israelita Albert Einstein, Universidade Federal de Santa Maria, Universidade Federal do ABC, Universidade Federal de São Paulo
ORCID: 0000-0003-0887-8902
Observed ORCID: 0000-0003-0887-8902
OpenAlex ID: A5001579146
Treatment and utilization of dairy industrial waste: A review
2019 · Talha Ahmad, Rana Muhammad Aadil, et al. · Trends in Food Science & Technology · 597
Paraprobiotics and postbiotics: concepts and potential applications in dairy products
2019 · Cássia P Barros, Jonas T Guimarães, et al. · Current Opinion in Food Science · 357
Cold plasma processing of milk and dairy products
2018 · Nathalia M. Coutinho, Marcelo R. Silveira, et al. · Trends in Food Science & Technology · 318
Ultraviolet radiation: An interesting technology to preserve quality and safety of milk and dairy foods
2020 · Mariana M. Delorme, Jonas T. Guimarães, et al. · Trends in Food Science & Technology · 278
The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream
2017 · Celso F. Balthazar, Hugo L.A. Silva, et al. · Food Chemistry · 221
Impact of probiotics and prebiotics on food texture
2019 · Jonas T Guimarães, Celso F Balthazar, et al. · Current Opinion in Food Science · 174
Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei Zhang
2015 · Aline B. Dantas, Vitor F. Jesus, et al. · Journal of Dairy Science · 162
PDF
Probiotic Minas Frescal cheese added with L. casei 01: Physicochemical and bioactivity characterization and effects on hematological/biochemical parameters of hypertensive overweighted women – A randomized double-blind pilot trial
2018 · Marcella F. Sperry, Hugo L.A. Silva, et al. · Journal of Functional Foods · 145
Effect of high-intensity ultrasound on the nutritional profile and volatile compounds of a prebiotic soursop whey beverage
2019 · Jonas T. Guimarães, Eric Keven Silva, et al. · Ultrasonics Sonochemistry · 138
PDF
Dairy processing using supercritical carbon dioxide technology: Theoretical fundamentals, quality and safety aspects
2017 · Gabriela V. Amaral, Eric Keven Silva, et al. · Trends in Food Science & Technology · 135
Effects of ultrasound energy density on the non-thermal pasteurization of chocolate milk beverage
2017 · Sara H.M.C. Monteiro, Eric Keven Silva, et al. · Ultrasonics Sonochemistry · 134
Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds
2018 · Marcello R. Silveira, Nathalia M. Coutinho, et al. · Food Chemistry · 132
Quality parameters of probiotic yogurt added to glucose oxidase compared to commercial products through microbiological, physical–chemical and metabolic activity analyses
2015 · Aline L.D. Batista, Ramon Silva, et al. · Food Research International · 129
Impact of prebiotics on the rheological characteristics and volatile compounds of Greek yogurt
2019 · Marília F. Costa, Tatiana C. Pimentel, et al. · LWT · 123
The xylooligosaccharide addition and sodium reduction in requeijão cremoso processed cheese
2018 · Luana L. Ferrão, Marcus Vinícius S. Ferreira, et al. · Food Research International · 117
Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compounds
2018 · Leandro P. Cappato, Marcus Vinicius S. Ferreira, et al. · Food Chemistry · 115
Microwave Processing: Current Background and Effects on the Physicochemical and Microbiological Aspects of Dairy Products
2019 · Carolina P. C. Martins, Rodrigo N. Cavalcanti, et al. · Comprehensive Reviews in Food Science and Food Safety · 104
Processing chocolate milk drink by low-pressure cold plasma technology
2018 · Nathalia M. Coutinho, Marcello R. Silveira, et al. · Food Chemistry · 104
Impact of nonthermal processing on different milk enzymes
2019 · Talha Ahmad, Muhammad Zubair Butt, et al. · International Journal of Dairy Technology · 103
Hypertension parameters are attenuated by the continuous consumption of probiotic Minas cheese
2015 · Pablo C.B. Lollo, Priscila N. Morato, et al. · Food Research International · 102
Ultrasound processing of fresh and frozen semi-skimmed sheep milk and its effects on microbiological and physical-chemical quality
2018 · Celso F. Balthazar, Antonella Santillo, et al. · Ultrasonics Sonochemistry · 101
PDF
Causas de morte e razões para eutanásia de cães da Mesorregião do Centro Ocidental Rio-Grandense (1965-2004)
2008 · Rafael A. Fighera, Tatiana M. Souza, et al. · Pesquisa Veterinária Brasileira · 97
PDF
Ohmic Heating: A potential technology for sweet whey processing
2018 · Naiara R. Costa, Leandro P. Cappato, et al. · Food Research International · 95
Dairy products with prebiotics: An overview of the health benefits, technological and sensory properties
2021 · Mariana C. Rosa, Matheus R.S. Carmo, et al. · International Dairy Journal · 93
Whey-grape juice drink processed by supercritical carbon dioxide technology: Physicochemical characteristics, bioactive compounds and volatile profile
2017 · Gabriela V. Amaral, Eric Keven Silva, et al. · Food Chemistry · 92
Works count: 147
Citation count: 7,536
H-index: 50
I10-index: 103
Year
Topic
Type