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Nabil Kechaou
Observed names:
Kechaou, Nabil,
N. Kechaou
Institution:
University of Sfax
Observed institution:
University of Sfax
ORCID:
0000-0003-1375-228X
Observed ORCID:
0000-0003-1375-228X
OpenAlex ID:
A5103127742
Comparison on the total phenol contents and the color of fresh and infrared dried olive leaves
2008
·
Nourhène Boudhrioua
, Neila Bahloul
, et al.
·
Industrial Crops and Products
·
176
Chemical composition and bioactive compounds of Cucumis melo L. seeds: Potential source for new trends of plant oils
2017
·
Sana Mallek-Ayadi
, Neila Bahloul
, et al.
·
Process Safety and Environmental Protection
·
169
Studies on salting and drying of sardine (Sardinella aurita): Experimental kinetics and modeling
2006
·
S. Bellagha
, A. Sahli
, et al.
·
Journal of Food Engineering
·
123
Modelling of mass transfer during osmotic dehydration of apple tissue pre-treated by pulsed electric field
2006
·
E. Amami
, E. Vorobiev
, et al.
·
LWT
·
81
Purification and biochemical characterization of a novel thermostable protease from the oyster mushroom Pleurotus sajor-caju strain CTM10057 with industrial interest
2019
·
Maroua Omrane Benmrad
, Sondes Mechri
, et al.
·
BMC Biotechnology
·
63
PDF
Modeling of adsorption isotherms of water vapor on Tunisian olive leaves using statistical mechanical formulation
2014
·
S. Knani
, F. Aouaini
, et al.
·
Physica A Statistical Mechanics and its Applications
·
59
Mathematical modelling of water sorption isotherms and thermodynamic properties of Cucumis melo L. seeds
2020
·
Sana Mallek-Ayadi
, Neila Bahloul
, et al.
·
LWT
·
52
Phytochemical profile, nutraceutical potential and functional properties of Cucumis melo L. seeds
2018
·
Sana Mallek‐Ayadi
, Neila Bahloul
, et al.
·
Journal of the Science of Food and Agriculture
·
39
Comparative investigation of minerals, chlorophylls contents, fatty acid composition and thermal profiles of olive leaves (Olea europeae L.) as by-product
2014
·
N. Bahloul
, N. Kechaou
, et al.
·
Grasas y Aceites
·
37
Bioactive compounds from Cucumis melo L. fruits as potential nutraceutical food ingredients and juice processing using membrane technology
2022
·
Sana Mallek‐Ayadi
, Neila Bahloul
, et al.
·
Food Science & Nutrition
·
33
Investigation of pore size and energy distributions by statistical physics formalism applied to agriculture products
2015
·
Fatma Aouaini
, Salah Knani
, et al.
·
Physica A Statistical Mechanics and its Applications
·
31
Feather Protein Hydrolysates: A Study of Physicochemical, Functional Properties and Antioxidant Activity
2018
·
Sana Ben Hamad Bouhamed
, Fatma Krichen
, et al.
·
Waste and Biomass Valorization
·
30
Coupling xylitol with remineralizing agents improves tooth protection against demineralization but reduces antibiofilm effect
2018
·
Wafa Gargouri
, Tarek Zmantar
, et al.
·
Microbial Pathogenesis
·
30
Experimental investigation of processing parameters and effects of degumming, neutralization and bleaching on lampante virgin olive oil's quality
2015
·
Fatma Marrakchi
, Karim Kriaa
, et al.
·
Food and Bioproducts Processing
·
28
Effect of xylitol chewing gum enriched with propolis on dentin remineralization in vitro
2020
·
Wafa Gargouri
, Rym Kammoun
, et al.
·
Archives of Oral Biology
·
26
Isohalic sorption isotherm of sardine (Sardinella aurita): experimental determination and modeling
2004
·
S. Bellagha
, A. Sahli
, et al.
·
Journal of Food Engineering
·
20
Cucumis melo L. seeds as a promising source of oil naturally rich in biologically active substances: compositional characteristics, phenolic compounds and thermal properties
2019
·
S. Mallek-Ayadi
, N. Bahloul
, et al.
·
Grasas y Aceites
·
17
PDF
Multi-Stage Microwave-Assisted Extraction of Phenolic Compounds from Tunisian Walnut (Juglans regia L.) Bark
2025
·
Nesrine Boukettaya
, Houcine Mhemdi
, et al.
·
Processes
·
6
Biological Silages from Tunisian Shrimp and Octopus By-Products
2016
·
Houwaida Harrabi
, Françoise Leroi
, et al.
·
Journal of Aquatic Food Product Technology
·
5
Impact of microwave drying on sesame coats quality
2018
·
Yakouta Khaldi
, Leila Tounsi
, et al.
·
Journal of Food Process Engineering
·
4
Thermodynamic properties and moisture sorption isotherms of two pharmaceutical compounds
2018
·
Amel Zammouri
, M. Ben Zid
, et al.
·
International Drying Symposium (IDS)
·
2
PDF
Comparison between bubbling and turbulent regime for the simulation of batch pharmaceutical powders fluidized bed drying
2018
·
Amel Zammouri
, N. Boudhrioua Mihoubi
, et al.
·
International Drying Symposium (IDS)
·
2
PDF
Effect of Season and Chilled Storage on Biochemical Composition of Tunisian Caramote Shrimp Head and Common Cuttlefish Viscera
2016
·
Houwaida Harrabi Belfékih
, Nesrine Boukattaya
, et al.
·
Turkish Journal of Fisheries and Aquatic Sciences
·
1
Untitled
2016
·
Houwaida Harrabi Belfekih
, Nesrine Boukattaya
, et al.
·
Turkish Journal of Fisheries and Aquatic Sciences
·
1
PDF
Municipal Solid Waste (MSW) Bio-drying: An Experimental Prototype Conception
2017
·
Mohamed Ali Saihi
, Rami Hkiri
, et al.
·
Advances in Science, Technology & Innovation/Advances in science, technology & innovation
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Works count:
27
Citation count:
1,035
H-index:
17
I10-index:
17
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