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Souvik Das
Observed name:
Das, Souvik
Institution:
Sikkim University
Observed institution:
Sikkim University
ORCID:
0000-0003-4124-3060
Observed ORCID:
0000-0003-4124-3060
OpenAlex ID:
A5103138103
Changes in microbial communities and their predictive functionalities during fermentation of toddy, an alcoholic beverage of India
2021
·
Souvik Das
, Jyoti Prakash Tamang
·
Microbiological Research
·
55
Shotgun metagenomics of Cheonggukjang, a fermented soybean food of Korea: Community structure, predictive functionalities and amino acids profile
2021
·
Jyoti Prakash Tamang
, Souvik Das
, et al.
·
Food Research International
·
46
Fermentation Dynamics of Naturally Fermented Palm Beverages of West Bengal and Jharkhand in India
2023
·
Souvik Das
, Jyoti Prakash Tamang
·
Fermentation
·
24
PDF
Metagenomics and metabolomics of Toddy, an Indian fermented date palm beverage
2023
·
Souvik Das
, Jyoti Prakash Tamang
·
Food Research International
·
19
Microbial and Biochemical Analyses of High-Quality, Long-Ripened, Blue-Veined Cabrales Cheese
2025
·
Javier Rodríguez
, Paula Rosa Suárez
, et al.
·
Foods
·
10
PDF
Analysis of meta-transcriptomics and identification of genes linked to bioactive peptides and vitamins in Indonesian tempe
2025
·
Jyoti Prakash Tamang
, Souvik Das
, et al.
·
Food Research International
·
9
Microbiology and health benefits of fermented palm drink of the world
2024
·
Souvik Das
, Jyoti Prakash Tamang
·
Elsevier eBooks
·
3
Potential Probiotic Yeasts Isolated from Idli and Selroti, Indian Ethnic Fermented Cereal-based Foods
2024
·
Aakriti Rai
, Sonam Lama
, et al.
·
Current Probiotics
·
1
Functional Food to Therapeutic Lead: Structure‐Based Molecular Docking and Simulation Reveal Anti‐Inflammatory Potential of Toddy ‐Derived Metabolites Targeting SerpinB4
2026
·
Souvik Das
, Rohit Das
, et al.
·
ChemistrySelect
PDF
Multi-dimensional roles of CAZymes in functional and fermented foods
2026
·
Souvik Das
, Bitupan Nath
, et al.
·
Biocatalysis and Biotransformation
Transcriptomic profiling and functional validation of genomic traits in the food-grade bacterium Bacillus subtilis Tamang isolated from kinema
2026
·
Sayantan Saha
, Souvik Das
, et al.
·
Gene Reports
Polysaccharide-based polymers: structure-driven antibacterial functionalization for biomedical applications
2026
·
Manisha Chirania
, Dixita Chettri
, et al.
·
Polymer Bulletin
A Contemporary Review on Functional Foods: Microbiological Perspectives, Sustainability, Technological Advances, Safety Assessment, and Evidence-Based Health Applications
2026
·
Souvik Das
, Ashwani Kumar Verma
, et al.
·
Current Food Science and Technology Reports
Microbial diversity in the blue-veined Cabrales cheese by culturing and metataxonomics
2025
·
Mayo Pérez, Baltasar
, Rodríguez Álvarez, Javier
, et al.
·
DIGITAL.CSIC (Spanish National Research Council (CSIC))
PDF
Microbial Diversity in and Biochemical Analyses of the Blue-Veined Spanish-Traditional Cabrales Cheese
2024
·
Baltasar Mayo
, Javier Rodriguez
, et al.
·
SSRN Electronic Journal
Microbial Diversity in and Biochemical Analyses of the Blue-Veined Spanish-Traditional Cabrales Cheese
2024
·
Baltasar Mayo
, Javier Rodriguez
, et al.
·
SSRN Electronic Journal
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Works count:
16
Citation count:
167
H-index:
6
I10-index:
5
Year
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