Get started
Author

Hye Ji Jang

Institution: Shinhan University
ORCID: 0000-0002-6814-7629
Observed ORCID: 0000-0002-6814-7629
OpenAlex ID: A5103213449
Fermentation of red ginseng extract by the probiotic Lactobacillus plantarum KCCM 11613P: ginsenoside conversion and antioxidant effects
2017 · Jieun Jung, Hye Ji Jang, et al. · Journal of Ginseng Research · 96
Antioxidant effects of live and heat-killed probiotic Lactobacillus plantarum Ln1 isolated from kimchi
2018 · Hye Ji Jang, Myung Wook Song, et al. · Journal of Food Science and Technology · 91
PDF
Probiotic characterization of Lactobacillus brevis KU15153 showing antimicrobial and antioxidant effect isolated from kimchi
2019 · Hye Ji Jang, Na-Kyoung Lee, et al. · Food Science and Biotechnology · 89
Evaluation of the probiotic characteristics and prophylactic potential of Weissella cibaria strains isolated from kimchi
2019 · Hyung-Seok Yu, Hye Ji Jang, et al. · LWT · 67
Physicochemical Characteristics and Antioxidant Capacity in Yogurt Fortified with Red Ginseng Extract
2016 · Jieun Jung, Hyun-Dong Paik, et al. · Korean Journal for Food Science of Animal Resources · 65
PDF
Probiotic and Antioxidant Properties of Novel Lactobacillus brevis KCCM 12203P Isolated from Kimchi and Evaluation of Immune-Stimulating Activities of Its Heat-Killed Cells in RAW 264.7 Cells
2019 · Myung Wook Song, Hye Ji Jang, et al. · Journal of Microbiology and Biotechnology · 63
PDF
Overview of Dairy-based Products with Probiotics: Fermented or Non-fermented Milk Drink
2024 · Hye Ji Jang, Na-Kyoung Lee, et al. · Food Science of Animal Resources · 52
PDF
A Narrative Review on the Advance of Probiotics to Metabiotics
2024 · Hye Ji Jang, Na-Kyoung Lee, et al. · Journal of Microbiology and Biotechnology · 40
PDF
Probiotic Pediococcus acidilactici Strains Exert Anti-inflammatory Effects by Regulating Intracellular Signaling Pathways in LPS-Induced RAW 264.7 Cells
2024 · Im-Kyung Woo, Jun-Hyun Hyun, et al. · Probiotics and Antimicrobial Proteins · 33
Enhancement of the thermostability of a recombinant β-agarase, AgaB, from Zobellia galactanivorans by random mutagenesis
2010 · Min-Kyung Jang, Seung Woo Lee, et al. · Biotechnology Letters · 30
Antibacterial and Antibiofilm Effect of Cell-Free Supernatant of Lactobacillus brevis KCCM 202399 Isolated from Korean Fermented Food against Streptococcus mutans KCTC 5458
2021 · Jong Ha Kim, Hye Ji Jang, et al. · Journal of Microbiology and Biotechnology · 28
PDF
Inhibitory effects of Lactobacillus brevis KU15153 against Streptococcus mutans KCTC 5316 causing dental caries
2021 · Hye Ji Jang, Jong Ha Kim, et al. · Microbial Pathogenesis · 22
Immune-stimulating Effect of Lactobacillus plantarum Ln1 Isolated from the Traditional Korean Fermented Food, Kimchi
2020 · Hye Ji Jang, Hyung-Seok Yu, et al. · Journal of Microbiology and Biotechnology · 20
PDF
Evaluation of the Quality of Yogurt Using Ginseng Extract Powder and Probiotic Lactobacillus plantarum NK181
2018 · Hye Ji Jang, Jieun Jung, et al. · Korean Journal for Food Science of Animal Resources · 20
PDF
The ubiquitin–proteasome system and autophagy mutually interact in neurotoxin‐induced dopaminergic cell death models of Parkinson's disease
2022 · Hye Ji Jang, Kwang Chul Chung · FEBS Letters · 17
Probiotic Lactobacillus plantarum Ln4 Showing Antimicrobial and Antibiofilm Effect against Streptococcus mutans KCTC 5124 Causing Dental Caries
2023 · Hye Ji Jang, Jong Ha Kim, et al. · Journal of Microbiology and Biotechnology · 12
PDF
Lactobacillus plantarum G72 Showing Production of Folate and Short-chain Fatty Acids
2021 · Hye Ji Jang, Na-Kyoung Lee, et al. · Microbiology and Biotechnology Letters · 10
PDF
Non-lactic acid bacteria probiotics isolated from intestine or various circumstances
2024 · Na-Kyoung Lee, Hye Ji Jang, et al. · Food Science and Biotechnology · 8
PDF
Physicochemical analysis of non-fermented probiotic milk with probiotic Lactobacillus plantarum Ln1 isolated from Korea traditional fermented food
2022 · Hye Ji Jang, Jong Ha Kim, et al. · Food Science and Biotechnology · 8
Anti-melanogenic and Antioxidant Activities of Lactiplantibacillus plantarum Strains in Skin Cells via the CREB/MITF and Nrf2/HO-1 Pathways
2025 · Seung-Yeon Cha, Im-Kyung Woo, et al. · Probiotics and Antimicrobial Proteins · 7
Enhanced immunostimulatory effects of paraprobiotic Pediococcus acidilactici SY23 and chondroitin sulfate co-treatment via NF-κB and MAPK pathways in RAW 264.7 macrophages
2025 · Seung-Yeon Cha, Yu-Jin Cha, et al. · Food Bioscience · 3
Paraprobiotic Levilactobacillus brevis WB2357 attenuates TNF-α/IFN-γ-induced inflammation via NF-κB/p38 MAPK, STAT3 and HO-1 signaling pathways
2025 · Im-Kyung Woo, Seung-Yeon Cha, et al. · Microbial Pathogenesis · 3
Emerging trends in food hygiene: Innovations and applications of food technology
2025 · Hye Ji Jang, Hyun-Sook Lee, et al. · Current Opinion in Food Science · 3
Isolation of Bacillus spp. from Korean fermented foods and their application in black rice bran fermentation
2024 · Hyun Joo Yoon, Kyoung Ah Lee, et al. · Food Engineering Progress · 1
PDF
Intestinal Epithelial-Protective Effects of Leuconostoc mesenteroides H40 in LPS-Stimulated HT-29 Cells
2026 · Yu-Jin Cha, Hye Ji Jang, et al. · Journal of Microbiology and Biotechnology
PDF
Works count: 26
Citation count: 788
H-index: 15
I10-index: 17
Year
Topic
Type