Author

Carolyn U. Lambert

Observed names: CAROLYN LAMBERT, CAROLYN U. LAMBERT, Carolyn Lambert

Observed institution: Pennsylvania State University

OpenAlex ID: A5103402980

Adaptation of an information quality framework to measure customers’ behavioral intentions to use lodging Web sites

2001 · Miyoung Jeong, Carolyn U. Lambert · International Journal of Hospitality Management · 331

Effect of Nutrition Information in Perceptions of Food Quality, Consumption Behavior and Purchase Intentions

2004 · David A. Cranage, Martha T. Conklin, et al. · Journal of Foodservice Business Research · 108

Effects of Information about Fat Content on Food Preferences in Pre-adolescent Children

1998 · DIANNE ENGELL, PETER BORDI, et al. · Appetite · 54

College Studentsʼ Use of Point of Selection Nutrition Information

2005 · Martha T. Conklin, David A. Cranage, et al. · Topics in Clinical Nutrition · 46

Impact of Waiting Time on Evaluation of Service Quality and Customer Satisfaction in Foodservice Operations

2000 · WONJAE LEE, CAROLYN U. LAMBERT · Foodservice Research International · 45

Customers' Identification of Acceptable Waiting Times in a Multi-Stage Restaurant System

2006 · Johye Hwang, Carolyn U. Lambert · Journal of Foodservice Business Research · 36

The Effect of Waiting Time and Affective Reactions on Customers' Evaluation of Service Quality in a Cafeteria

2005 · Wonjae Lee, Carolyn U. Lambert · Journal of Foodservice Business Research · 36

The interaction of major resources and their influence on waiting times in a multi-stage restaurant

2007 · Johye Hwang, Carolyn U. Lambert · International Journal of Hospitality Management · 35

The Overbooking Question: A Simulation

1989 · Carolyn U. Lambert, Joseph M. Lambert, et al. · Cornell Hotel and Restaurant Administration Quarterly · 35

Nutrition Information at Point of Selection Could Benefit College Students

2005 · Martha T. Conklin, Carolyn U. Lambert, et al. · Topics in Clinical Nutrition · 33

Measuring the Information Quality on Lodging Web Sites

1999 · Miyoung Jeong, Carolyn Lambert · International Journal of Hospitality Information Technology · 30

The Use of Acceptable Customer Waiting Times for Capacity Management in a Multistage Restaurant

2009 · Johye Hwang, Carolyn U. Lambert · Journal of Hospitality & Tourism Research · 22

The Influence of Learning Style on Hospitality and Tourism Students' Preference for Web Assignments

2006 · David Cranage, Carolyn U. Lambert, et al. · Journal of Hospitality & Tourism Education · 18

Customer Preferences for Social Value over Economic Value in Restaurants

2011 · Andy Lee, Carolyn U. Lambert, et al. · Asia Pacific Journal of Tourism Research · 15

Restaurant Design

1984 · Carolyn U. Lambert, Karen Marsh Watson · Cornell Hotel and Restaurant Administration Quarterly · 11

Computerized scheduling for cook/freeze food production plans

1980 · CAROLYN U. LAMBERT, BETTY L. BEACH · Journal of the American Dietetic Association · 11

The Influence of Technology-Enabled Customer Relationship Management on Customers' Attitude Toward Service Quality and Loyalty

2008 · Hee “Andy” Lee, Carolyn U. Lambert · Journal of Foodservice Business Research · 9

Setting Reservation Policies: A Microcomputer-Based Simulation

1988 · Carolyn U. Lambert, Joseph M. Lambert · Journal of Hospitality & Tourism Research · 9

Balancing Service and Costs through Queuing Analysis

1987 · Carolyn U. Lambert, Thomas P. Cullen · Cornell Hotel and Restaurant Administration Quarterly · 8

Decision modeling using simulation: a hospitality perspective

1986 · William P. Andrew, Carolyn U. Lambert, et al. · International Journal of Hospitality Management · 8

Sensory Comparison of a Soy Enhanced Chocolate Candy and a Regular Chocolate Candy

2002 · PETER L. BORDI, CAROLYN LAMBERT, et al. · Foodservice Research International · 7

If You Build It Will They Come?: Developing Accessible and Useful Websites for Hospitality Management Graduate Programs

2001 · Angela L. Farrar, Carolyn U. Lambert · Journal of Hospitality & Tourism Education · 6

Protection of Human Subjects

1994 · Carolyn U. Lambert, Carl D. Riegel · Journal of Hospitality & Tourism Research · 6

Hospitality Research At the Crossroads: an Agenda for Change

1991 · Carl D. Riegel, Carolyn U. Lambert · Journal of Hospitality & Tourism Research · 6

Computer Literacy in Hospitality Education

1984 · Carolyn U. Lambert, William P. Andrew · Cornell Hotel and Restaurant Administration Quarterly · 6

Works count: 65

Citation count: 1,000

H-index: 14

I10-index: 16