Get started
Author

Jia‐Nan Yan

Observed names: Jia-Nan Yan, Jianan YAN, Jianan Yan, Yan, Jia-Nan
ORCID: 0009-0002-5062-6987
Observed ORCID: 0009-0002-5062-6987
OpenAlex ID: A5104027947
Characterization of complex coacervation between chia seed gum and whey protein isolate: Effect of pH, protein/polysaccharide mass ratio and ionic strength
2023 · Lin Li, Bin Lai, et al. · Food Hydrocolloids · 115
Gelation and microstructural properties of protein hydrolysates from trypsin-treated male gonad of scallop (Patinopecten yessoensis) modified by κ-Carrageenan/K+
2019 · Jia-Nan Yan, Wen-Hui Shang, et al. · Food Hydrocolloids · 67
Characteristic antioxidant activity and comprehensive flavor compound profile of scallop ( Chlamys farreri ) mantle hydrolysates-ribose Maillard reaction products
2018 · Jia-Run Han, Jia-Nan Yan, et al. · Food Chemistry · 64
Curcumin-loaded composite hydrogel based on scallop (Patinopecten yessoensis) male gonad hydrolysates and κ-carrageenan: Characterization and in vitro digestibility
2021 · Jia-Nan Yan, Yi-Nan Du, et al. · Food Hydrocolloids · 63
Effect of non-covalent binding of phenolic derivatives with scallop (Patinopecten yessoensis) gonad protein isolates on protein structure and in vitro digestion characteristics
2021 · Jiarun Han, Yinan Du, et al. · Food Chemistry · 60
Recent advances in marine-derived protein/polysaccharide hydrogels: Classification, fabrication, characterization, mechanism and food applications
2024 · Jianan Yan, Zhujun Zhang, et al. · Trends in Food Science & Technology · 56
Gelation properties and swallowing characteristics of heat-induced whey protein isolate/chia seed gum composite gels as dysphagia food
2024 · Lin Li, Yu-Qiao Wang, et al. · Food Chemistry · 54
Construction and properties of curdlan gum/gellan gum binary composite gel system
2023 · Tian-Qi Zhou, Xue-Chen Wang, et al. · Food Hydrocolloids · 54
Gel properties and interactions of hydrogels constructed with low acyl gellan gum and puerarin
2023 · Shi-Qi Xu, Yi-Nan Du, et al. · Carbohydrate Polymers · 51
Rheological properties of chia seed gum extracted by high-speed shearing and its comparison with commercial polysaccharides
2023 · Lin Li, Jia-Nan Yan, et al. · Food Hydrocolloids · 48
Gel properties of protein hydrolysates from trypsin-treated male gonad of scallop (Patinopecten yessoensis)
2018 · Jia-Nan Yan, Meng Zhang, et al. · Food Hydrocolloids · 47
Characterization of hydrogel beads constructed from gelatinized lotus rhizome starch and sodium alginate by calcium cross-linking
2024 · Xin-Yu Jiang, Lin Li, et al. · Food Hydrocolloids · 43
Effect of pH and mixing ratio on interpolymer complexation of scallop (Patinopecten yessoensis) male gonad hydrolysates and κ-carrageenan
2020 · Jia-Nan Yan, Yu-Qiao Wang, et al. · Food Chemistry · 43
Interaction mechanism and binding mode between different polyphenols and gellan gum
2024 · Shi-Qi Xu, Han-Xiong Liu, et al. · Food Hydrocolloids · 42
Bioaccessibility and cellular uptake of β-carotene in emulsion-based delivery systems using scallop ( Patinopecten yessoensis ) gonad protein isolates: effects of carrier oil
2018 · Jia-Run Han, Lu-Ping Gu, et al. · Food & Function · 39
Formation and characteristics of curcumin-loaded binary gels formed from large yellow croaker (Pseudosciaena crocea) roe protein isolate and gellan gum
2022 · Yi-Nan Du, Jia-Nan Yan, et al. · Food Chemistry · 38
Simultaneous extraction by acidic and saline solutions and characteristics of the lipids and proteins from large yellow croaker (Pseudosciaena crocea) roes
2019 · Yi-Nan Du, Shan Xue, et al. · Food Chemistry · 38
Gel properties and network structure of the hydrogel constructed by iota-carrageenan and Ala-Lys dipeptide
2021 · Yu-Qiao Wang, Yi-Tong Han, et al. · International Journal of Biological Macromolecules · 36
Influence of pH and blend ratios on the complex coacervation and synergistic enhancement in composite hydrogels from scallop (patinopecten yessoensis) protein hydrolysates and κ-carrageenan/xanthan gum
2021 · Jia-Nan Yan, Shan Xue, et al. · LWT · 35
PDF
Intermolecular interaction in the hybrid gel of scallop ( Patinopecten yessoensis ) male gonad hydrolysates and κ ‐carrageenan
2021 · Jia‐Nan Yan, Yi‐Nan Du, et al. · Journal of Food Science · 35
Fabrication of surface-active antioxidant biopolymers by using a grafted scallop ( Patinopecten yessoensis ) gonad protein isolate–epigallocatechin gallate (EGCG) conjugate: improving the stability of tuna oil-loaded emulsions
2019 · Jiarun Han, Yinan Du, et al. · Food & Function · 35
Complex coacervation of scallop (Patinopecten yessoensis) male gonad hydrolysates and κ-carrageenan: Effect of NaCl and KCl
2020 · Jia-Nan Yan, Bin Nie, et al. · Food Research International · 33
Construction of scallop male gonad hydrolysates/soy protein isolates binary gels as potential dysphagia food: From nonlinear rheological properties to microstructure
2025 · Jianan Yan, Zhujun Zhang, et al. · Food Hydrocolloids · 32
Physiochemical Properties and Functional Characteristics of Protein Isolates from the Scallop ( Patinopecten yessoensis ) Gonad
2019 · Jia‐Run Han, Yue Tang, et al. · Journal of Food Science · 32
In silico assessment and structural characterization of antioxidant peptides from major yolk protein of sea urchin Strongylocentrotus nudus
2018 · Wen-Hui Shang, Yue Tang, et al. · Food & Function · 30
Works count: 108
Citation count: 1,952
H-index: 27
I10-index: 63
Year
Topic
Type