Get started
Author

Sabrina Neves Casarotti

Observed names: Casarotti, Sabrina N., Casarotti, Sabrina Neves, S. N. Casarotti, Sabrina N Casarotti, Sabrina N. Casarotti
ORCID: 0000-0001-9855-130X
Observed ORCID: 0000-0001-9855-130X
OpenAlex ID: A5108010228
Lactic Acid Bacteria Antimicrobial Compounds: Characteristics and Applications
2012 · J. A. Reis, A. T. Paula, et al. · Food Engineering Reviews · 487
Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal Tract Conditions
2018 · Bruna Maria Salotti de Souza, Taís Fernanda Borgonovi, et al. · Probiotics and Antimicrobial Proteins · 180
The impact of probiotics, prebiotics, and synbiotics on the biochemical, clinical, and immunological markers, as well as on the gut microbiota of obese hosts
2020 · Tatiane Ferreira da Silva, Sabrina Neves Casarotti, et al. · Critical Reviews in Food Science and Nutrition · 136
In vitro assessment of safety and probiotic potential characteristics of Lactobacillus strains isolated from water buffalo mozzarella cheese
2017 · Sabrina Neves Casarotti, Bruno Moreira Carneiro, et al. · Annals of Microbiology · 116
Influence of the combination of probiotic cultures during fermentation and storage of fermented milk
2014 · Sabrina N. Casarotti, Diego A. Monteiro, et al. · Food Research International · 98
Guava, orange and passion fruit by-products: Characterization and its impacts on kinetics of acidification and properties of probiotic fermented products
2018 · Sabrina N. Casarotti, Tais F. Borgonovi, et al. · LWT · 85
Acidification profile, probiotic in vitro gastrointestinal tolerance and viability in fermented milk with fruit flours
2014 · Sabrina Neves Casarotti, Ana Lúcia Barretto Penna · International Dairy Journal · 77
Evaluation of the effect of supplementing fermented milk with quinoa flour on probiotic activity
2014 · Sabrina N. Casarotti, Bruno M. Carneiro, et al. · Journal of Dairy Science · 67
PDF
Probiotic potential and safety of enterococci strains
2019 · Liane Caroline Sousa Nascimento, Sabrina Neves Casarotti, et al. · Annals of Microbiology · 66
Enterococcus faecium and Enterococcus durans isolated from cheese: Survival in the presence of medications under simulated gastrointestinal conditions and adhesion properties
2016 · Daniel M.F. Amaral, Luana F. Silva, et al. · Journal of Dairy Science · 58
PDF
Antioxidant Activity of Rosemary Extract in Soybean Oil Under Thermoxidation
2012 · Sabrina Neves Casarotti, Neuza Jorge · Journal of Food Processing and Preservation · 55
PDF
Fruit bioactive compounds: Effect on lactic acid bacteria and on intestinal microbiota
2022 · Tais Fernanda Borgonovi, Lara Borghi Virgolin, et al. · Food Research International · 40
Lacticaseibacillus casei SJRP38 and buriti pulp increased bioactive compounds and probiotic potential of fermented milk
2021 · Tais Fernanda Borgonovi, Sabrina Neves Casarotti, et al. · LWT · 37
Functional Fermented Milk with Fruit Pulp Modulates the In Vitro Intestinal Microbiota
2022 · Tais Fernanda Borgonovi, Mateus Kawata Salgaço, et al. · Foods · 26
PDF
Leuconostoc mesenteroides subsp. mesenteroides SJRP55 reduces Listeria monocytogenes growth and impacts on fatty acids profile and conjugated linoleic acid content in fermented cream
2019 · Danielle Oliveira Borges, Mariana Mitiko Matsuo, et al. · LWT · 26
Effect of different matrices on probiotic resistance to in vitro simulated gastrointestinal conditions
2015 · Sabrina N Casarotti, Svetoslav D Todorov, et al. · International Journal of Dairy Technology · 24
Trends and challenges for the application of probiotic lactic acid bacteria in functional foods
2023 · Aline Sousa Silva, Sabrina Neves Casarotti, et al. · Ciência Rural · 10
PDF
Aspectos tecnológicos dos substitutos de gordura e suas aplicações em produtos lácteos
2010 · Sabrina Neves Casarotti, Neuza Jorge · Americanae (AECID Library) · 10
Fermentation of araticum, baru, and pequi by-products by probiotic strains: effects on microorganisms, short-chain fatty acids, and bioactive compounds
2023 · Fellipe Lopes de Oliveira, Maressa Caldeira Morzelle, et al. · Letters in Applied Microbiology · 6
Dual Role of Probiotic Lactic Acid Bacteria Cultures for Fermentation and Control Pathogenic Bacteria in Fruit-Enriched Fermented Milk
2023 · Taís Fernanda Borgonovi, Joanna Ivy Irorita Fugaban, et al. · Probiotics and Antimicrobial Proteins · 5
Correlação entre métodos cromogênicos e o método convencional na enumeração de coliformes e Escherichia coli em carne bovina moída.
2007 · Sabrina N. Casarotti, Aline T. Paula, et al. · REVISTA DO INSTITUTO ADOLFO LUTZ · 3
PDF
Impact of pitaya pulp addition on cashew nut extract-based probiotic fermented beverages
2026 · Maristela Luft Palauro, Thamara Rosa de Souza, et al. · Letters in Applied Microbiology · 2
Perfil De Saúde De Pacientes Do Serviço De Nutrição Em Rondonópolis-mt
2023 · Juliana Rosa Salvador da Cunha, Bárbara Grassi Prado, et al. · Cadernos ESP - Revista Científica da Escola de Saúde Pública do Ceará · 1
PDF
Enzymes and Dairy Products: Focus on Functional Products
2018 · Gabriela Piccolo Maitan-Alfenas, Sabrina Neves Casarotti · Advances in medical technologies and clinical practice book series · 1
Avaliação Microbiológica em Suco de Laranja in natura pelo Sistema Rápido Compact Dry
2015 · Aline Teodoro de Paula, Sabrina Neves Casarotti, et al. · Journal of Health Sciences · 1
Works count: 32
Citation count: 1,618
H-index: 16
I10-index: 18
Year
Topic
Type