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Katherine MJ Swanson

Observed names: K M J Swanson, K. M. J. SWANSON, K. M. J. Swanson, K. Swanson, K.M.J. Swanson, Katherine M. J. Swanson, Katherine M.J. Swanson
OpenAlex ID: A5108365237
Cleaning and Other Control and Validation Strategies To Prevent Allergen Cross-Contact in Food-Processing Operations
2008 · Lauren S. Jackson, Fadwa M. Al-Taher, et al. · Journal of Food Protection · 146
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Simultaneous Growth of Listeria monocytogenes and Listeria innocua
1993 · Ruth L. Petran, Katherine M.J. Swanson · Journal of Food Protection · 111
Culture Methods for Enumeration of Microorganisms
2001 · Katherine M. J. Swanson, Ruth L. Petran, et al. · American Public Health Association eBooks · 96
Guidelines for conducting Listeria monocytogenes challenge testing of foods
2005 · Virginia N. Scott, K.M.J. Swanson, et al. · Food Protection Trends · 68
Inactivation of Bacillus anthracis Spores by Liquid Biocides in the Presence of Food Residue
2007 · J. Hilgren, K. M. J. Swanson, et al. · Applied and Environmental Microbiology · 64
Cereal and Cereal Products
2001 · Kurt E. Deibel, Katherine M. J. Swanson · American Public Health Association eBooks · 44
Industry Perspectives on the Use of Microbial Data for Hazard Analysis and Critical Control Point Validation and Verification
2000 · Katherine M.J. Swanson, Jean E. Anderson · Journal of Food Protection · 41
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Effect of Food Composition on the Heat Resistance of Yeast Ascospores
1986 · D. F. SPLITTSTOESSER, S. B. LEASOR, et al. · Journal of Food Science · 37
Recommendations for Handling Fresh-cut Leafy Green Salads by Consumers and Retail Foodservice Operators
2007 · Mary S. Palumbo, James R. Gorny, et al. · Food Protection Trends · 33
Aciduric and Heat Resistant Microorganisms in Apple Juice and Cider Processing Operations
1985 · K. M. J. SWANSON, S. B. LEASOR, et al. · Journal of Food Science · 28
Susceptibilities of Bacillus subtilis, Bacillus cereus, and Avirulent Bacillus anthracis Spores to Liquid Biocides
2009 · J. Hilgren, K.M.J. Swanson, et al. · Journal of Food Protection · 21
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Microbial decontamination of fresh produce
2012 · S. Foong-Cunningham, E.L.C. Verkaar, et al. · Elsevier eBooks · 20
Soft drinks, fruit juices, concentrates, and fruit preserves
2005 · T. A. Roberts{roJoint Chairman}, J.-L. Cordier, et al. · Springer eBooks · 15
Spices, dry soups, and oriental flavorings
2005 · T. A. Roberts{roJoint Chairman}, J.-L. Cordier, et al. · Springer eBooks · 14
Microbiology and Preservation
1989 · Katherine M. J. Swanson · Springer eBooks · 10
Fish and fish products
2005 · T. A. Roberts{roJoint Chairman}, J.-L. Cordier, et al. · Springer eBooks · 5
Fruits and fruit products
2005 · T. A. Roberts{roJoint Chairman}, J.-L. Cordier, et al. · Springer eBooks · 5
Inactivation of Yersinia pseudotuberculosis, as a Surrogate for Yersinia pestis, by Liquid Biocides in the Presence of Food Residue
2009 · J. Hilgren, K.M.J. Swanson, et al. · Journal of Food Protection · 4
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Meat and meat products
2005 · T. A. Roberts{roJoint Chairman}, J.-L. Cordier, et al. · Springer eBooks · 4
Milk and dairy products
2005 · T. A. Roberts{roJoint Chairman}, J.-L. Cordier, et al. · Springer eBooks · 4
Vegetables and vegetable products
2005 · T. A. Roberts{roJoint Chairman}, J.-L. Cordier, et al. · Springer eBooks · 4
Cereals and cereal products
2005 · T. A. Roberts{roJoint Chairman}, J.-L. Cordier, et al. · Springer eBooks · 2
Fermented beverages
2005 · T. A. Roberts{roJoint Chairman}, J.-L. Cordier, et al. · Springer eBooks · 2
FSPCA Preventive Controls for Human Food Curriculum – How is It Different from HACCP Training?
2016 · Katherine MJ Swanson · IAFP's 12th European Symposium on Food Safety · 1
Oil- and fat-based foods
2005 · T. A. Roberts{roJoint Chairman}, J.-L. Cordier, et al. · Springer eBooks · 1
Works count: 38
Citation count: 780
H-index: 14
I10-index: 15
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