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Edmundo D. Ré
Observed names:
E Re,
E. D. Ré,
E. Re,
E. Ré,
E.D. Ré,
Edmundo Ré
show all 6
Institution:
National Technological University
Observed institutions:
National Technological University,
National University of Rosario
OpenAlex ID:
A5108548543
Honey thermal treatment effects on hydroxymethylfurfural content
2002
·
E. Tosi
, M. Ciappini
, et al.
·
Food Chemistry
·
182
Food preservative based on propolis: Bacteriostatic activity of propolis polyphenols and flavonoids upon Escherichia coli
2007
·
Enzo A. Tosi
, Edmundo Ré
, et al.
·
Food Chemistry
·
151
Honey diastase activity modified by heating
2007
·
E. Tosi
, R. Martinet
, et al.
·
Food Chemistry
·
135
Effect of honey high-temperature short-time heating on parameters related to quality, crystallisation phenomena and fungal inhibition
2004
·
E.A. Tosi
, E. Ré
, et al.
·
LWT
·
124
Dietary fiber obtained from amaranth (Amaranthus cruentus) grain by differential milling
2001
·
E.A. Tosi
, E. Ré
, et al.
·
Food Chemistry
·
69
Whole and Defatted Hyperproteic Amaranth Flours Tested as Wheat Flour Supplementation in Mold Breads
2002
·
E.A. Tosi
, E.D. Ré
, et al.
·
LWT
·
55
Soybean Heat-treated using a Fluidized Bed
1997
·
C.A. Osella
, N.A. Gordo
, et al.
·
LWT
·
29
Foaming properties of sweet whey solutions as modified by thermal treatment
2005
·
E. Tosi
, L. Canna
, et al.
·
Food Chemistry
·
28
Comparative stability and catalytic and chemical properties of the sulfate-activating enzymes from Penicillium chrysogenum (mesophile) and Penicillium duponti (thermophile)
1985
·
F Renosto
, T Schultz
, et al.
·
Journal of Bacteriology
·
25
PDF
Amaranth starch-rich fraction properties modified by high-temperature heating
2006
·
Rolando González
, Enzo Tosi
, et al.
·
Food Chemistry
·
22
Effects of popping and extrusion processes on some hydration properties of amaranth
2002
·
R.J. González
, R L. Torres
, et al.
·
Brazilian Journal of Chemical Engineering
·
12
PDF
Soybean drying in fluidized bed. effect on the hydratable and nonhydratable phosphatide concentration in crude and degummed crude oil
1999
·
Enzo A. Tosi
, Ampelio Cazzoli
, et al.
·
Journal of the American Oil Chemists Society
·
6
Breadmaking Quality Estimation By Fast Spectrophotometric Method
2000
·
E. A. Tosi
, E. D. Ré
, et al.
·
Cereal Chemistry
·
3
Aplicación de la técnica del lecho fluidizado a la producción de rosetas de amaranto
1996
·
R. Masciarelli
, Enzo A. Tosi
, et al.
·
Alimentaria
·
3
Secado de trigo en secaderos de flujos cruzados: propiedades que se modifican en el grano y en la harina.
1986
·
Elena Tosi
, Santiago David Quispe Macías
, et al.
·
Revista de agroquímica y tecnología de alimentos
·
3
Phosphatides content in soybean oil in function of bean moisture content-at-harvest and storage-time
2002
·
Enzo A. Tosi
, Ampelio F. Cazzoli
, et al.
·
Grasas y Aceites
·
2
PDF
Obtención de harinas de amaranto con alto valor proteico
1998
·
R. Masciearelli
, Edmundo D. Ré
, et al.
·
Dialnet (Universidad de la Rioja)
·
2
Soybean phospholipase D activity determination. A comparison of two methods
2007
·
E. Tosi
, G. Ballerini
, et al.
·
Grasas y Aceites
·
1
PDF
A Fast Colorimetric Method to Estimate Corn Quality Loss
2003
·
E. A. Tosi
, E. D. Ré
·
Cereal Chemistry
·
1
Acondicionamiento del grano de amaranto (Amaranthus spp.) para la obtención de harina hiperproteica mediante moliencia diferencial = (Amaranth (Amaranthus spp.) grain conditioning for hyperproteic fluor obtainment by differential milling)
2000
·
R. Masciarelli
, Enzo A. Tosi
, et al.
·
Dialnet (Universidad de la Rioja)
·
1
Inhibición de cepas de Staphylococcus aureus y de Escrerichia coli mediante extracto etanólico de propóleos
2005
·
Martin J. Luisa Ortega
, Ampelio F. Cazzoli
, et al.
·
Alimentaria
Modificación de la concentración de almidón resistente en fideos frescos y secos cocidos
2001
·
Enzo A. Tosi
, Edmundo D. Ré
, et al.
·
Alimentaria
Equilibrium moisture in pop amaranth (Amaranthus cruentus)
1997
·
Enzo A. Tosi
, R. Marciarelli
, et al.
·
Alimentaria
Uso de harina de triticale y suero de leche ultrafiltrado en polvo para la fabricación de pastas frescas
1997
·
Ampelio F. Cazzoli
, O. Catalano
, et al.
·
Alimentaria
Determinación de fibra dietética. Estudio de la influencia de la granulometria y el tiempo en la hidrólisis de las proteinas
1997
·
Enzo A. Tosi
, Edmundo D. Ré
·
Alimentaria
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Works count:
30
Citation count:
854
H-index:
11
I10-index:
11
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