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Gaëlle Tanguy-Sai

Observed names: Gaëlle Tanguy-Sai, Gaëlle Tanguy, Tanguy-Sai, Gaëlle
ORCID: 0000-0001-9453-8407
Observed ORCID: 0000-0001-9453-8407
OpenAlex ID: A5109386627
Innovations and prospects
2020 · Mark A. Fenelon, Eoin G. Murphy, et al. · CRC Press eBooks · 2
Technological advances in egg product processing with reference to allergenicity
2017 · Lechevalier-Datin, Valérie, Guérin-Dubiard, Catherine, et al. · HAL · 2
Innovations and opportunities in processes for concentrated and dried dairy products
2016 · Schuck, Pierre, Tanguy-Sai, Gaëlle, et al. · HAL · 2
Concentration de produits laitiers dans les évaporateurs à flot tombant : facteurs limitants et alternatives technologiques
2018 · Gaëlle Tanguy-Sai · theses.fr (ABES) · 1
Procédé combinant l’homogénéisation et la microfiltration tangentielle pour réduire la teneur bactérienne de lait contenant de la matière grasse.
2014 · Nadine Leconte, Jacques Fauquant, et al. · HAL · 1
Effect of transglutaminase on Maillard browning of lactose-free milk powder
2025 · Neves Cunha, Carolina, D’almeida Francisquini, Júlia, et al. · HAL
Impact des schémas technologiques de fabrication et de formulation sur les protéines et les propriétés fonctionnelles des poudres protéiques laitières
2022 · Martin, Francois, Azevedo Scudeller, Luisa, et al. · HAL
Séchage innovant de co-produits laitiers
2022 · Le Floch-Fouéré, Cécile, Patil, Maheshchandra, H, et al. · HAL
Insolubilisation of mineral salts during vacuum concentration of dairy ultrafiltration permeates in relation to fouling of evaporators
2022 · Tanguy-Sai, Gaëlle, Beaucher, Eric, et al. · HAL
Energy efficient superconcentration-granulation based process to manufacture dairy ingredients: influence of composition
2021 · Patil, Maheshchandra, Tanguy-Sai, Gaëlle, et al. · HAL
Fouling of falling-evaporators during the concentration of wheys
2020 · Tanguy-Sai, Gaëlle · HAL
Implication de la fraction minérale dans l’encrassement des évaporateurs à flot tombant
2019 · Tanguy-Sai, Gaëlle · HAL
Fouling of falling film evaporators during the concentration of wheys
2019 · Tanguy-Sai, Gaëlle · HAL
The interfacial properties of milk fat globules govern their interactions with proteins: role of high shear stress and pH probed by AFM based force spectroscopy
2019 · Sameh Obeid, Fanny Guyomarc’H, et al. · HAL
Heat treatments applied to egg product have a rather low impact on in vivo allergenicity, despite significant changes in protein digestibility and antigenicity
2018 · Lechevalier-Datin, Valérie, Guérin-Dubiard, Catherine, et al. · HAL
Impacts de la succession d'étapes (nanofiltration, évaporation,séchage) sur le lactosérum acide lactique:Qualité de la poudre et évaluation énergétique.Comparaison de stratégies.
2018 · Tanguy-Sai, Gaëlle · HAL
Implication of the citrate ion in the fouling of falling-film evaporators during the concentration of acid wheys
2017 · Tanguy-Sai, Gaëlle, Tuler Perrone, Italo, et al. · HAL
Nanofiltration of lactic acid whey: A process to improve the dryability and the quality of powder
2017 · Schuck, Pierre, Tanguy-Sai, Gaëlle, et al. · HAL
New process for the production of permeate powders without spray dryer
2017 · Tanguy-Sai, Gaëlle, Dolivet, Anne, et al. · HAL
Innovations, ruptures technologiques et avancées scientifiques dans les poudres laitières:Peut-on préparer de la poudre sans tour de séchage ?
2017 · Schuck, Pierre, Tanguy-Sai, Gaëlle, et al. · HAL
Technological breakthrough and innovation in the production of whey powder with 30-40% reduction in energy costs
2016 · Schuck, Pierre, Dolivet, Anne, et al. · HAL
Effectiveness of a spinning cone evaporator to concentrate dairy products
2016 · Tanguy-Sai, Gaëlle, Dolivet, Anne, et al. · HAL
Modelling liquid food concentration processes for process flowsheeting simulation: application to milk evaporation
2015 · Martial Madoumier, Catherine Azzaro‐Pantel, et al.
Innovations and opportunities in processes for concentrated and dried dairy products: can we do better to preserve the bioactivity of the dairy components? An overview
2015 · Schuck, Pierre, Tanguy-Sai, Gaëlle, et al. · HAL
Residence time distribution functions applied to skim milk concentration in falling film evaporators
2015 · Arlan Caldas Pereira Silveira, Gaëlle Tanguy-Sai, et al. · HAL
Works count: 51
Citation count: 8
H-index: 2
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