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J.L. Barry

Rapid acid hydrolysis of plant cell wall polysaccharides and simplified quantitative determination of their neutral monosaccharides by gas-liquid chromatography
1989 · Christine Hoebler, Jean Luc Barry, et al. · Journal of Agricultural and Food Chemistry · 309
Physical and chemical transformations of cereal food during oral digestion in human subjects
1998 · C. Hoebler, A. Karinthi, et al. · British Journal Of Nutrition · 240
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Relations between transit time, fermentation products, and hydrogen consuming flora in healthy humans.
1996 · L El Oufir, B Flourié, et al. · Gut · 175
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Sugar composition of dietary fibre and short-chain fatty acid production during in vitro fermentation by human bacteria
1993 · Valérie Salvador, Christine Cherbut, et al. · British Journal Of Nutrition · 154
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Enzymic susceptibility of starch from pasta
1990 · P. Colonna, J.-L. Barry, et al. · Journal of Cereal Science · 130
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In vitro fermentation by human faecal bacteria of total and purified dietary fibres from brown seaweeds
1996 · Catherine Michell, Marc Lahaye, et al. · British Journal Of Nutrition · 125
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Breath hydrogen response to lactulose in healthy subjects: relationship to methane producing status.
1990 · D Cloarec, F Bornet, et al. · Gut · 125
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Involvement of the Protein Network in thein vitroDegradation of Starch from Spaghetti and Lasagne: a Microscopic and Enzymic Study
1998 · A. Fardet, C. Hoebler, et al. · Journal of Cereal Science · 123
Preparation and characterisation of dietary fibre from sugar beet pulp
1988 · Florence Michel, Jean‐François Thibault, et al. · Journal of the Science of Food and Agriculture · 114
Influence of Technological Modifications of the Protein Network from Pasta on in vitro Starch Degradation
1999 · A. Fardet, J. Abecassis, et al. · Journal of Cereal Science · 93
Viscous soluble dietary fibers alter emulsification and lipolysis of triacylglycerols in duodenal medium in vitro
1996 · Bérengère Pasquier, Martine Armand, et al. · The Journal of Nutritional Biochemistry · 91
Development of anin vitrosystem simulating bucco-gastric digestion to assess the physical and chemical changes of food
2002 · C. Hoebler, G. Lecannu, et al. · International Journal of Food Sciences and Nutrition · 90
Factors limiting the biodegradation of Ulva sp cell‐wall polysaccharides
1997 · Christine Bobin-Dubigeon, Marc Lahaye, et al. · Journal of the Science of Food and Agriculture · 74
A new method for determination of insoluble cell walls and soluble nonstarchy polysaccharides from plant materials
1988 · Jean Marc Brillouet, Xavier Rouau, et al. · Journal of Agricultural and Food Chemistry · 68
Human Colonic Bacterial Degradability of Dietary Fibres from Sea-Lettuce (Ulva sp)
1997 · Christine Bobin-Dubigeon, Marc Lahaye, et al. · Journal of the Science of Food and Agriculture · 65
Effect of autoclaving sugar‐beet fibre on its physico‐chemical properties and its in‐vitro degradation by human faecal bacteria
1992 · Fabienne Guillon, Jean‐Luc Barry, et al. · Journal of the Science of Food and Agriculture · 60
Chemical, physicochemical and in-vitro fermentation characteristics of dietary fibres from Palmaria palmata (L.) Kuntze
1993 · Marc Lahaye, Catherine Michel, et al. · Food Chemistry · 52
Dietary fibre effects on intestinal transit in man: involvement of their physicochemical and fermentative properties
1991 · C. Cherbut, V. Salvador, et al. · Food Hydrocolloids · 46
Supplementation of pig diet with algal fibre changes the chemical and physicochemical characteristics of digesta
2000 · Christine Hoebler, Fabienne Guillon, et al. · Journal of the Science of Food and Agriculture · 45
Textural Images Analysis of Pasta Protein Networks to Determine Influence of Technological Processes
1998 · A. Fardet, P. M. Baldwin, et al. · Cereal Chemistry · 43
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Digestive and metabolic effects of potato and maize fibres in human subjects
1997 · C. Cherbut, A.-C. Aube, et al. · British Journal Of Nutrition · 42
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Characterisation of residual fibres from fermentation of pea and apple fibres by human faecal bacteria
1995 · Fabienne Guillon, Catherine M G C Renard, et al. · Journal of the Science of Food and Agriculture · 38
Chemical composition, physico-chemical properties, enzymatic inhibition and fermentative characteristics of dietary fibres from edible seaweeds
1997 · Christine Bobin‐Dubigeon, C. Hoebler, et al. · HAL · 30
Effect of the nature of dietary fibre on transit time and faecal excretion in the growing pig
1988 · C. Cherbut, J.L. Barry, et al. · Animal Feed Science and Technology · 29
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In vitro fermentation of beet fibre and barley bran, of their insoluble residues after digestion and of ileal effluents
1997 · Anthony Fardet, Fabienne Guillon, et al. · Journal of the Science of Food and Agriculture · 28
Works count: 48
Citation count: 2,523
H-index: 25
I10-index: 32
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