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Maria R. Kosseva
Observed names:
Kosseva, Maria R.,
M KOSSEVA,
M. Kosseva,
M. R. Kosseva,
M.R. Kosseva,
Maria Kosseva,
Maria R Kosseva,
Maria Raytchinova Kosseva
show all 8
Institution:
University of Nottingham Ningbo China
Observed institutions:
University College Dublin,
Hiroshima University,
University of Nottingham Ningbo China,
University of Nottingham,
Bulgarian Academy of Sciences,
Institute of Chemical Engineering,
University of Birmingham
show all 7
OpenAlex ID:
A5111667635
Improved methane fermentation of chicken manure via ammonia removal by biogas recycle
2010
·
Fatma Abouelenien
, Wataru Fujiwara
, et al.
·
Bioresource Technology
·
204
Enhancement of methane production from co-digestion of chicken manure with agricultural wastes
2014
·
Fatma Abouelenien
, Yuzaburo Namba
, et al.
·
Bioresource Technology
·
180
Trends in the biomanufacture of polyhydroxyalkanoates with focus on downstream processing
2017
·
Maria R. Kosseva
, Edy Rusbandi
·
International Journal of Biological Macromolecules
·
172
Microencapsulation of food ingredients
2002
·
Maria R Kosseva
, John F Kennedy
·
Carbohydrate Polymers
·
169
Production of L(+) lactic acid using Lactobacillus casei from whey
2010
·
Parmjit S. Panesar
, John F. Kennedy
, et al.
·
Brazilian Archives of Biology and Technology
·
127
PDF
Use of immobilised biocatalysts in the processing of cheese whey
2009
·
Maria R. Kosseva
, Parmjit S. Panesar
, et al.
·
International Journal of Biological Macromolecules
·
120
Chapter 3 Processing of Food Wastes
2009
·
Maria R. Kosseva
·
Advances in food and nutrition research
·
99
Immobilization of Microbial Cells in Food Fermentation Processes
2010
·
Maria Raytchinova Kosseva
·
Food and Bioprocess Technology
·
62
Sources, Characterization, and Composition of Food Industry Wastes
2013
·
Maria R. Kosseva
·
Elsevier eBooks
·
61
Malolactic fermentation in chardonnay wine by immobilised Lactobacillus casei cells
1998
·
M. Kosseva
, V. Beschkov
, et al.
·
Process Biochemistry
·
54
Waste From Fruit Wine Production
2016
·
M.R. Kosseva
·
Elsevier eBooks
·
52
Applicability of pectate-entrapped Lactobacillus casei cells for l(+) lactic acid production from whey
2006
·
P. S. Panesar
, J. F. Kennedy
, et al.
·
Applied Microbiology and Biotechnology
·
47
Management and Processing of Food Wastes
2011
·
M.R. Kosseva
·
Elsevier eBooks
·
42
Thermophilic bioremediation strategies for a dairy waste
2003
·
M.R. Kosseva
, C.A. Kent
, et al.
·
Biochemical Engineering Journal
·
41
Monitoring population dynamics of the thermophilic Bacillus licheniformis CCMI 1034 in batch and continuous cultures using multi-parameter flow cytometry
2004
·
Alberto Reis
, Teresa Lopes da Silva
, et al.
·
Journal of Biotechnology
·
39
Preface
2013
·
Maria R. Kosseva
, Colin Webb
·
Elsevier eBooks
·
34
Stress-induced physiological responses to starvation periods as well as glucose and lactose pulses in Bacillus licheniformis CCMI 1034 continuous aerobic fermentation processes as measured by multi-parameter flow cytometry
2005
·
Teresa Lopes da Silva
, Alberto Reis
, et al.
·
Biochemical Engineering Journal
·
33
Nanoparticle aggregation influenced by magnetic fields
2006
·
Kevin Kendall
, Maria R. Kosseva
·
Colloids and Surfaces A Physicochemical and Engineering Aspects
·
32
Sources, characteristics and treatment of plant-based food waste
2020
·
Maria R. Kosseva
·
Elsevier eBooks
·
30
Biopolymers produced from food wastes: a case study on biosynthesis of bacterial cellulose from fruit juices
2020
·
Maria R. Kosseva
, Siyi Zhong
, et al.
·
Elsevier eBooks
·
27
Encapsulated Lactic Acid Bacteria for Control of Malolactic Fermentation in Wine
2004
·
M. R. Kosseva
, J. F. Kennedy
·
Artificial Cells Blood Substitutes and Biotechnology
·
24
PDF
Thermophilic bioremediation of whey: effect of physico-chemical parameters on the efficiency of the process
2001
·
M.R. Kosseva
, C.A. Kent
, et al.
·
Biotechnology Letters
·
24
Sources, characteristics, treatment, and analyses of animal-based food wastes
2020
·
Maria R. Kosseva
·
Elsevier eBooks
·
20
Recovery of Commodities from Food Wastes Using Solid-State Fermentation
2013
·
Maria R. Kosseva
·
Elsevier eBooks
·
18
Introduction: Causes and Challenges of Food Wastage
2013
·
Maria R. Kosseva
·
Elsevier eBooks
·
17
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Works count:
70
Citation count:
1,903
H-index:
22
I10-index:
31
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