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Faten Brahmi
Observed names:
Brahmi Faten,
Brahmi, Faten,
FATEN BRAHMI
Institution:
University of Ha'il
Observed institutions:
University of Sfax,
University of Monastir,
University of Carthage,
University of Ha'il,
Laboratoire de Biochimie,
Hopital Universitaire Habib Bourguiba,
Faculty of Medicine of Sfax
show all 7
ORCID:
0009-0004-0672-535X
Observed ORCID:
0009-0004-0672-535X
OpenAlex ID:
A5112349229
The intake of high fat diet with different trans fatty acid levels differentially induces oxidative stress and non alcoholic fatty liver disease (NAFLD) in rats
2011
·
Madiha Dhibi
, Faten Brahmi
, et al.
·
Nutrition & Metabolism
·
206
PDF
The efficacy of phenolics compounds with different polarities as antioxidants from olive leaves depending on seasonal variations
2012
·
Faten Brahmi
, Beligh Mechri
, et al.
·
Industrial Crops and Products
·
152
Effect of the growing area conditions on differentiation between Chemlali and Chétoui olive oils
2009
·
Manel Issaoui
, Guido Flamini
, et al.
·
Food Chemistry
·
150
Variations in phenolic compounds and antiradical scavenging activity of Olea europaea leaves and fruits extracts collected in two different seasons
2013
·
Faten Brahmi
, Beligh Mechri
, et al.
·
Industrial Crops and Products
·
97
Effect of three irrigation regimes on Arbequina olive oil produced under Tunisian growing conditions
2010
·
Samia Dabbou
, Hechmi Chehab
, et al.
·
Agricultural Water Management
·
65
Physicochemical composition of different varieties of raisins (Vitis vinifera L.) from Tunisia
2012
·
Fatma Ghrairi
, Lamia Lahouar
, et al.
·
Industrial Crops and Products
·
61
Extra Virgin Olive Oil Components and Oxidative Stability from Olives Grown in Tunisia
2010
·
Samia Dabbou
, Faten Brahmi
, et al.
·
Journal of the American Oil Chemists Society
·
53
Chemical composition and biological activities of volatile fractions from three Tunisian cultivars of olive leaves
2011
·
Faten Brahmi
, Guido Flamini
, et al.
·
Medicinal Chemistry Research
·
51
Chemical composition of virgin olive oils from Koroneiki cultivar grown in Tunisia with regard to fruit ripening and irrigation regimes
2011
·
Samia Dabbou
, Sihem Dabbou
, et al.
·
International Journal of Food Science & Technology
·
47
Protective effects of Juglans regia oil on lead acetate‐induced reprotoxicity in rats: an antioxidant, histological and computational molecular study
2024
·
Riadh Badraoui
, Manel Gargouri
, et al.
·
Journal of the Science of Food and Agriculture
·
36
PDF
Changes in Volatile Compounds During Processing of Tunisian‐Style Table Olives
2011
·
Samia Dabbou
, Manel Issaoui
, et al.
·
Journal of the American Oil Chemists Society
·
31
Nutritional quality of fresh and heated Aleppo pine (Pinus halepensis Mill.) seed oil: trans-fatty acid isomers profiles and antioxidant properties
2012
·
Madiha Dhibi
, Manel Issaoui
, et al.
·
Journal of Food Science and Technology
·
29
PDF
Effect of extraction systems and cultivar on the quality of virgin olive oils
2009
·
Manel Issaoui
, Samia Dabbou
, et al.
·
International Journal of Food Science & Technology
·
25
Fatty acid profiles, antioxidant compounds and antiradical properties of Pinus halepensis Mill. cones and seeds
2012
·
Madiha Dhibi
, Beligh Mechri
, et al.
·
Journal of the Science of Food and Agriculture
·
24
Variation in antioxidant activity and phenolic content in different organs of two Tunisian cultivars of Olea europaea L.
2013
·
Faten Brahmi
, Beligh Mechri
, et al.
·
Acta Physiologiae Plantarum
·
22
Contribution of irrigation and cultivars to volatile profile and sensory attributes of selected virgin olive oils produced in Tunisia
2011
·
Samia Dabbou
, Faten Brahmi
, et al.
·
International Journal of Food Science & Technology
·
21
Discrimination of Some Tunisian Olive Oil Varieties According to Their Oxidative Stability, Volatiles Compounds and Chemometric Analysis
2009
·
MANEL ISSAOUI
, KAOUTHER BEN HASSINE
, et al.
·
Journal of Food Lipids
·
19
Green synthesis of plant-derived ZnO nanoparticles: Characterization, pharmacokinetics, molecular interactions, and in-vitro antimicrobial and antifungal evaluation
2025
·
Samira Jebahi
, Riadh Badraoui
, et al.
·
Biomolecules and Biomedicine
·
18
PDF
Effect of Growth Stage and Solvent Extract on the Antioxidant Potential of Olive Leaves
2015
·
Faten Brahmi
, Beligh Mechri
, et al.
·
12
Chemical Composition, Nutritional Value, Antioxidative, and In Vivo Anti-inflammatory Activities of Opuntia Stricta Cladode
2024
·
Bahira Harrabi
, Hmed Ben Nasr
, et al.
·
ACS Omega
·
11
Chitosan-Based Gastric Dressing Materials Loaded with Pomegranate Peel as Bioactive Agents: Pharmacokinetics and Effects on Experimentally Induced Gastric Ulcers in Rabbits
2022
·
Samira Jebahi
, Ghada Ben Salah
, et al.
·
Metabolites
·
11
PDF
Antioxidant activities of the volatile oils and methanol extracts from olive stems
2012
·
Faten Brahmi
, Beligh Mechri
, et al.
·
Acta Physiologiae Plantarum
·
11
Improvement of Chemlali olive oil oxidative stability by blending with Chétoui and Rekhami cultivars
2009
·
Manel Issaoui
, Guido Flamini
, et al.
·
International Journal of Food Science & Technology
·
9
Organic–Inorganic Manganese (II) Halide Hybrid Combining the Two Isomers Cis/Trans of [MnCl4(H2O)2]: Crystal Structure, Physical Properties, Pharmacokinetics and Biological Evaluation
2023
·
Mansoura Bourwina
, Sandra Walha
, et al.
·
Inorganics
·
8
PDF
Fatty acid composition and biological activities of volatiles from fruits of two Tunisian olive cultivars
2011
·
Faten Brahmi
, Samia Dabbou
, et al.
·
International Journal of Food Science & Technology
·
8
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Works count:
41
Citation count:
1,209
H-index:
18
I10-index:
22
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