Calpis Co., Ltd. (Japan)

Alternate names: Calpis, Calpis Co., Ltd., カルピス株式会社

ROR: 00a9d5922

OpenAlex ID: I4405263881

Purification and Characterization of Angiotensin I-Converting Enzyme Inhibitors from Sour Milk

1995 · Yasunori Nakamura, Naoyuki Yamamoto, et al. · Journal of Dairy Science · 851

Antihypertensive Effect of Sour Milk and Peptides Isolated from It That are Inhibitors to Angiotensin I-Converting Enzyme

1995 · Yasunori Nakamura, Naoyuki Yamamoto, et al. · Journal of Dairy Science · 564

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Antihypertensive Effect of the Peptides Derived from Casein by an Extracellular Proteinase from Lactobacillus helveticus CP790

1994 · Naoyuki Yamamoto, Atsuko Akino, et al. · Journal of Dairy Science · 429

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Identification of an Antihypertensive Peptide from Casein Hydrolysate Produced by a Proteinase from Lactobacillus helveticus CP790

1996 · Masafumi Maeno, Naoyuki Yamamoto, et al. · Journal of Dairy Science · 402

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Purification and Characterization of an Antihypertensive Peptide from a Yogurt-Like Product Fermented by Lactobacillus helveticus CPN4

1999 · Naoyuki Yamamoto, Masafumi Maeno, et al. · Journal of Dairy Science · 269

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Antihypertensive Peptides Are Present in Aorta after Oral Administration of Sour Milk Containing These Peptides to Spontaneously Hypertensive Rats

1996 · Osamu Masuda, Yasunori Nakamura, et al. · Journal of Nutrition · 266

Effect of Powdered Fermented Milk withLactobacillus helveticuson Subjects with High-Normal Blood Pressure or Mild Hypertension

2005 · Kotaro Aihara, Osami Kajimoto, et al. · Journal of the American College of Nutrition · 257

Transepithelial Transport of the Bioactive Tripeptide, Val-Pro-Pro, in Human Intestinal Caco-2 Cell Monolayers

2002 · Makoto SATAKE, Masashi ENJOH, et al. · Bioscience Biotechnology and Biochemistry · 240

Antihypertensive peptides derived from food proteins

1997 · Naoyuki Yamamoto · Biopolymers · 210

Clinical Effects of Lactobacillus acidophilus Strain L-92 on Perennial Allergic Rhinitis: A Double-Blind, Placebo-Controlled Study

2005 · Y. Ishida, F. Nakamura, et al. · Journal of Dairy Science · 197

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Biogenic Peptides and Their Potential Use

2003 · Naoyuki Yamamoto, Masahiro Ejiri, et al. · Current Pharmaceutical Design · 179

Antihypertensive effect of casein hydrolysate in a placebo-controlled study in subjects with high-normal blood pressure and mild hypertension

2005 · Seiichi Mizuno, Keiichi Matsuura, et al. · British Journal Of Nutrition · 169

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Effects of Soybean Oligosaccharides on Human Faecal Flora

1990 · K. Hayakawa, J. Mizutani, et al. · Microbial Ecology in Health and Disease · 165

Decrease of Tissue Angiotensin I-Converting Enzyme Activity upon Feeding Sour Milk in Spontaneously Hypertensive Rats

1996 · Yasunori Nakamura, Osamu Masuda, et al. · Bioscience Biotechnology and Biochemistry · 153

Milk Derived Peptides and Hypertension Reduction

1998 · Toshiaki Takano · International Dairy Journal · 146

Antihypertensive Effects of Different Kinds of Fermented Milk in Spontaneously Hypertensive Rats

1994 · Naoyuki Yamamoto, Atsuko Akino, et al. · Bioscience Biotechnology and Biochemistry · 131

Casein Hydrolysate Containing the Antihypertensive Tripeptides Val-Pro-Pro and Ile-Pro-Pro Improves Vascular Endothelial Function Independent of Blood Pressure-Lowering Effects: Contribution of the Inhibitory Action of Angiotensin-Converting Enzyme

2007 · Tatsuhiko HIROTA, Kohji OHKI, et al. · Hypertension Research · 127

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Effect of Milk Fermented withLactobacillus acidophilusStrain L-92 on Symptoms of Japanese Cedar Pollen Allergy: A Randomized Placebo-Controlled Trial

2005 · Yu ISHIDA, Futoshi NAKAMURA, et al. · Bioscience Biotechnology and Biochemistry · 124

Release of Short and Proline-Rich Antihypertensive Peptides from Casein Hydrolysate with an Aspergillus oryzae Protease

2004 · S. Mizuno, S. Nishimura, et al. · Journal of Dairy Science · 124

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Lactobacillus Acidophilus Strain L-92 Regulates the Production of Th1 Cytokine as well as Th2 Cytokines

2007 · Akiko Torii, Shinpei Torii, et al. · Allergology International · 120

Effects of dietary Bacillus subtilis C-3102 on the production, intestinal cytokine expression and autochthonous bacteria of hybrid tilapia Oreochromis niloticus ♀×Oreochromis aureus ♂

2013 · Suxu He, Yu Zhang, et al. · Aquaculture · 118

The Northwest Geysers EGS Demonstration Project, California

2015 · Julio Garcia, Craig Hartline, et al. · Geothermics · 116

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Producibility and Digestibility of Antihypertensive β-Casein Tripeptides, Val-Pro-Pro and Ile-Pro-Pro, in the Gastrointestinal Tract: Analyses Using an in Vitro Model of Mammalian Gastrointestinal Digestion

2008 · Kazuhito Ohsawa, Hideo Satsu, et al. · Journal of Agricultural and Food Chemistry · 108

Effect of continuous ingestion of a beverage prepared with Lactobacillus gasseri CP2305 inactivated by heat treatment on the regulation of intestinal function

2015 · Daisuke Sawada, Tomonori Sugawara, et al. · Food Research International · 103

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Effects of Soybean Oligosaccharides on the Human Gut Microflora inIn vitroCulture

1992 · Yoshio Saito, Toshiaki Takano, et al. · Microbial Ecology in Health and Disease · 100

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Works count: 178

Citation count: 26,650