Momoya Co., Ltd. (Japan)

Alternate names: Momoya, Momoya Co., Ltd., 株式会社桃屋

ROR: 04ajrha20

OpenAlex ID: I4405265262

The toll-like receptor family protein RP105/MD1 complex is involved in the immunoregulatory effect of exopolysaccharides from Lactobacillus plantarum N14

2014 · Yo Murofushi, Julio Villena, et al. · Molecular Immunology · 102

Improvements in Seasonal Allergic Disease with Lactobacillus plantarum No. 14

2010 · Yuko NAGATA, Mutsuko YOSHIDA, et al. · Bioscience Biotechnology and Biochemistry · 54

The Gastrointestinal Transit Tolerance ofLactobacillus plantarumStrain No. 14 Depended on the Carbon Source

2009 · Yuko NAGATA, Kenji HASHIGUCHI, et al. · Bioscience Biotechnology and Biochemistry · 17

Inhibitory Effects of Edible Green Algae Monostroma nitidum on Glycemic Responses

2010 · Yuya Kamimura, Kenji Hashiguchi, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 11

PDF

Chemical and immunological characterization of extracellular polysaccharides produced by Lactobacillus plantarum No.14.

2011 · Kenji Hashiguchi, Yuko Nagata, et al. · Japanese Journal of Lactic Acid Bacteria · 9

PDF

Purification and properties of ascorbate oxidase from cucumber fruit

1990 · Jiro Sekiya, Ryoji Hamade, et al. · Soil Science & Plant Nutrition · 9

PDF

Determination of Free Lysine in Lysine-enriched Foods with Acidic Ninhydrin-copper Reagent

1971 · Reiko Aiko, Akio Ishiwata, et al. · Eiyo to shokuryo/Eiyo To Shokuryo · 9

PDF

Effect of Dietary Supplementation of Immunobiotic Lactiplantibacillusplantarum N14 Fermented Rakkyo (Allium chinense) Pickled Juice on the Immunocompetence and Production Performance of Pigs

2021 · Md. Aminul Islam, Kenji Hashiguchi, et al. · Animals · 7

PDF

Ascerbate oxidase in cucumber calli and enhancement of enzyme activity by copper sulfate

1990 · Jiro Sekiya, Kumiko Mizuno, et al. · Soil Science & Plant Nutrition · 5

PDF

Anti-tumorigenic and Immunoactive Protein and Peptide Factors in Foodstuffs (i) - Anti-tumorigenic Protein From Tricholoma Matsutake -

2005 · Y. Kawamura, M. Ishikawa · Elsevier eBooks · 4

Antioxidant Activity, S-Allylcysteine and Total Polyphenol Contents of Aged Garlic Extract

2022 · Kosuke Kita, Hayate Matsui, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 2

PDF

Improved culture conditions for in vitro clonal propagation of scallion (Allium chinense G. Don).

1990 · Wataru KAWASAKI, Jin-Ichiro KOJIMA, et al. · Plant tissue culture letters · 2

PDF

Evaluation of intake of aged garlic extract and organosulfur compounds on progressive hearing loss in DBA/2J mice

2025 · Hideaki Oike, Kyoko Yamasaki, et al. · PLoS ONE · 1

PDF

Effects of pH and Aw on Growth of Clostridium botulinum Types A and B in Tsuyu

2017 · Masaru Komaki, Ryoko Okubo, et al. · Japanese Journal of Food Microbiology

PDF

Thermogenesis by Lactobacillus plantarum No. 14 in Japanese Subjects

2012 · Yuko NAGATA, Mutsuko YOSHIDA, et al. · Food Science and Technology Research

PDF

Untitled

1989 · 金崎清彦, 和仁皓明 · food preservation science

PDF

Works count: 16

Citation count: 430