Product
Help
Pricing
About
Jobs
Log in
Get started
Institution
Add to collection
Good Food Institute
Homepage:
gfi.org
Alternate names:
Good Food Institute Inc.,
The Good Food Institute
ROR:
02d4bb940
OpenAlex ID:
I4405268889
Works
107
Awards
2
A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China
2019
·
Christopher Bryant
, Keri Szejda
, et al.
·
Frontiers in Sustainable Food Systems
·
583
PDF
Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges
2021
·
Claire Bomkamp
, Stacey C. Skaalure
, et al.
·
Advanced Science
·
372
PDF
Ex-ante life cycle assessment of commercial-scale cultivated meat production in 2030
2023
·
Pelle Sinke
, Elliot Swartz
, et al.
·
The International Journal of Life Cycle Assessment
·
283
PDF
Evaluation of suction-line/liquid-line heat exchange in the refrigeration cycle
1994
·
P.A Domanski
, D.A Didion
, et al.
·
International Journal of Refrigeration
·
182
Opportunities for applying biomedical production and manufacturing methods to the development of the clean meat industry
2018
·
Elizabeth A. Specht
, David R. Welch
, et al.
·
Biochemical Engineering Journal
·
181
PDF
The Business of Cultured Meat
2020
·
Deepak Choudhury
, Ting Wei Tseng
, et al.
·
Trends in biotechnology
·
180
Characterizing Nature and Participant Experience in Studies of Nature Exposure for Positive Mental Health: An Integrative Review
2019
·
Michael R. Barnes
, Marie L. Donahue
, et al.
·
Frontiers in Psychology
·
122
PDF
Precision fermentation for food proteins: ingredient innovations, bioprocess considerations, and outlook — a mini-review
2024
·
J. Lucas Eastham
, Adam R. Leman
·
Current Opinion in Food Science
·
118
"Eat for Health": a supermarket intervention for nutrition and cancer risk reduction.
1994
·
A B Rodgers
, L G Kessler
, et al.
·
American Journal of Public Health
·
96
PDF
Cultivated meat microbiological safety considerations and practices
2024
·
Dean Joel Powell
, Dan Li
, et al.
·
Comprehensive Reviews in Food Science and Food Safety
·
57
PDF
Differentiation and Maturation of Muscle and Fat Cells in Cultivated Seafood: Lessons from Developmental Biology
2022
·
Claire Bomkamp
, Lisa Musgrove
, et al.
·
Marine Biotechnology
·
51
PDF
Cultivated meat as a tool for fighting antimicrobial resistance
2022
·
Eileen McNamara
, Claire Bomkamp
·
Nature Food
·
36
Cell-cultivated aquatic food products: emerging production systems for seafood
2024
·
Mukunda Goswami
, Reza Ovissipour
, et al.
·
Journal of Biological Engineering
·
29
PDF
Artificial intelligence for food innovation
2026
·
Bianca Datta
, Markus J. Buehler
, et al.
·
Nature Food
·
25
PDF
Cell-Based Meat and Firms’ Environmental Strategies: New Rationales as per Available Literature
2020
·
Germano Glufke Reis
, Marina Sucha Heidemann
, et al.
·
Sustainability
·
24
PDF
Cultivated meat: research opportunities to advance cell line development
2024
·
Maanasa Ravikumar
, Dean Powell
, et al.
·
Trends in Cell Biology
·
17
A normalization method that controls for total RNA abundance affects the identification of differentially expressed genes, revealing bias toward morning‐expressed responses
2024
·
Kanjana Laosuntisuk
, Amaranatha Vennapusa
, et al.
·
The Plant Journal
·
17
PDF
Economic Research on Ethanol Feed-Use Coproducts: A Review, Synthesis, and Path Forward
2024
·
Elliott J. Dennis
, Daniel Gertner
, et al.
·
Animals
·
15
Nutritional Analysis of Plant-Based Meat: Current Advances and Future Potential
2024
·
Padma Ishwarya Shankaran
, Priyanka Kumari
·
Applied Sciences
·
14
Cultivated meat beyond bans: Ten remarks from the Italian case toward a reasoned decision-making process
2024
·
Michele Antonio Fino
, Bruna Anzà
, et al.
·
One Earth
·
13
Applications of Fungi for Alternative Protein
2023
·
Ryan Huling
·
Springer eBooks
·
13
Development of a Safety-Assessed Media Ingredient (SAMI) framework for streamlined safety assessment of cultivated meat and seafood products
2025
·
Kimberly J. Ong
, Kora Kukk
, et al.
·
Trends in Food Science & Technology
·
10
Transforming a 12,000-year-old technology
2022
·
Bruce Friedrich
·
Nature Food
·
10
Editorial foreword for "environment, development and sustainability" journal
2022
·
Seren Kell
·
Environment Development and Sustainability
·
10
PDF
Addressing Global Protein Demand Through Diversification and Innovation: An Introduction to Plant-Based and Clean Meat
2018
·
Erin M. Rees Clayton
, Elizabeth A. Specht
, et al.
·
Elsevier eBooks
·
9
Show more works
View as search
Works count:
107
Citation count:
7,338
Year
Topic
Type
