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Danish Veterinary and Food Administration

Alternate names: Fødevarestyrelsen, The Danish Veterinary and Food Administration
ROR: 03a19fc63
OpenAlex ID: I4405269173
Health Effects of Endocrine-Disrupting Chemicals on Wildlife, with Special Reference to the European Situation
2000 · Joseph G. Vos, Erik Dybing, et al. · Critical Reviews in Toxicology · 855
A systematic review of socio-economic differences in food habits in Europe: consumption of fruit and vegetables
2000 · J De Irala-Estévez, M Groth, et al. · European Journal of Clinical Nutrition · 705
Effects of Currently Used Pesticides in Assays for Estrogenicity, Androgenicity, and Aromatase Activity in Vitro
2002 · Helle Raun Andersen, Anne Marie Vinggaard, et al. · Toxicology and Applied Pharmacology · 620
Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection
1998 · Ulla Justesen, Pia Knuthsen, et al. · Journal of Chromatography A · 559
Selection of methodology to assess food intake
2002 · G Biró, KFAM Hulshof, et al. · European Journal of Clinical Nutrition · 520
Quantitative risk assessment of human campylobacteriosis associated with thermophilic Campylobacter species in chickens
2003 · Hanne Rosenquist, Niels L Nielsen, et al. · International Journal of Food Microbiology · 504
An Outbreak of Multidrug-Resistant, Quinolone-ResistantSalmonella entericaSerotype Typhimurium DT104
1999 · Kåre Mølbak, Dorte Lau Baggesen, et al. · New England Journal of Medicine · 496
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Bioactive compounds: Definition and assessment of activity
2009 · Hans-Konrad Biesalski, Lars Ove Dragsted, et al. · Nutrition · 443
Authentication of meat and meat products
2010 · N.Z. Ballin · Meat Science · 426
Unintended effects and their detection in genetically modified crops
2004 · F Cellini, A Chesson, et al. · Food and Chemical Toxicology · 402
Effect of highly bioaccumulated polychlorinated biphenyl congeners on estrogen and androgen receptor activity
2001 · Eva Cecilie Bonefeld-Jørgensen, Helle Raun Andersen, et al. · Toxicology · 388
Viral haemorrhagic septicaemia virus in marine fish and its implications for fish farming – a review
2005 · H F Skall, N J Olesen, et al. · Journal of Fish Diseases · 386
Assessment of the safety of foods derived from genetically modified (GM) crops
2004 · A. König, A. Cockburn, et al. · Food and Chemical Toxicology · 351
Dioxins: WHO’s tolerable daily intake (TDI) revisited
2000 · F.X.Rolaf van Leeuwen, Mark Feeley, et al. · Chemosphere · 342
Screening of selected pesticides for inhibition of CYP19 aromatase activity in vitro
2000 · A.M Vinggaard, C Hnida, et al. · Toxicology in Vitro · 330
Species determination – Can we detect and quantify meat adulteration?
2009 · Nicolai Z. Ballin, Finn K. Vogensen, et al. · Meat Science · 308
Predicting death from tumour necrosis factor-alpha and interleukin-6 in 80-year-old people
2003 · H BRUUNSGAARD, S LADELUND, et al. · Clinical & Experimental Immunology · 303
Uptake of Trace Elements and PAHs by Fruit and Vegetables from Contaminated Soils
2002 · Lise Samsøe-Petersen, Erik H. Larsen, et al. · Environmental Science & Technology · 301
The effect of slaughter operations on the contamination of chicken carcasses with thermotolerant Campylobacter
2006 · Hanne Rosenquist, Helle M. Sommer, et al. · International Journal of Food Microbiology · 288
Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status
1999 · Jette F Young, Salka E Nielsen, et al. · American Journal of Clinical Nutrition · 282
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Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes
2001 · Ulla Justesen, Pia Knuthsen · Food Chemistry · 277
Plasticizers in total diet samples, baby food and infant formulae
2000 · Jens Hujslev Petersen, Torben Breindahl · Food Additives & Contaminants · 261
Effect of parsley (Petroselinum crispum) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjects
1999 · S. E. Nielsen, J. F. Young, et al. · British Journal Of Nutrition · 259
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Negative atmospheric pressure chemical ionisation low-energy collision activation mass spectrometry for the characterisation of flavonoids in extracts of fresh herbs
2000 · Ulla Justesen · Journal of Chromatography A · 249
Metabolic Commensalism and Competition in a Two-Species Microbial Consortium
2002 · Bjarke B. Christensen, Janus A. J. Haagensen, et al. · Applied and Environmental Microbiology · 242
Works count: 646
Citation count: 66,910
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