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Ajinomoto Food Manufacturing (Japan)

Alternate names: Knorr Foods, クノール食品, 味の素食品
Parent institution: Ajinomoto (Japan)
ROR: 03qz56g39
OpenAlex ID: I4405284529
The DSC thermal analysis of crystallization behavior in palm oil
1979 · K. Kawamura · Journal of the American Oil Chemists Society · 138
Color of hot soup modulates postprandial satiety, thermal sensation, and body temperature in young women
2017 · Maki Suzuki, Rie Kimura, et al. · Appetite · 41
Effects of a Hot-Water Extract of Porcini (Boletus aestivalis) Mushrooms on the Blood Pressure and Heart Rate of Spontaneously Hypertensive Rats
2013 · Naoki MIDOH, Noriko MIYAZAWA, et al. · Bioscience Biotechnology and Biochemistry · 17
Effects of Long-Term Intake of Mayonnaise Containing Phytosterolester on Blood Cholesterol Concentration in Japanese with Borderline or Mild Cholesterolemia
2003 · Taichi Ishizaki, Maki Wakabayashi, et al. · Journal of Clinical Biochemistry and Nutrition · 15
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The DSC thermal analysis of crystallization behavior in high erucic acid rapeseed oil
1981 · K. Kawamura · Journal of the American Oil Chemists Society · 15
Antioxidative Activities of Oxindole-3-acetic Acid Derivatives from Supersweet Corn Powder
2010 · Naoki MIDOH, Akihito TANAKA, et al. · Bioscience Biotechnology and Biochemistry · 14
Effect of Chicken Soup Intake on Mood States and Peripheral Blood Flow in Humans
2009 · Naoki Midoh, Takanori Noguchi · Eisei kagaku · 6
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Time Course of Thermal Sensations, and Core and Peripheral Temperatures after Ingestion of Hot Soup
2013 · Ayaka Takagi, Kazuhiko Takeda, et al. · The Japanese Journal of Nutrition and Dietetics · 5
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Effects of Sodium and Palatability on the Increase in the Sense of Relief and Body Temperature after Ingestion of Hot Soup
2016 · Ayaka Takagi, Nana Kishida, et al. · The Japanese Journal of Nutrition and Dietetics · 4
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Evaluation of the Transient Sense of Relief Following Soup Intake, and Related Psychological and Physiological Factors
2010 · Narumi Nagai, Yukina Yamamoto, et al. · Nippon Eiyo Shokuryo Gakkaishi · 4
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Effects of Soup Intake for Fourteen Days on the Mood and the Difference in Cortisol of Awakening and Evening in the Clerical Employees: An Effectiveness Study Trial
2015 · Jumpei Yajima, Akira Tsuda, et al. · Psychology · 3
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Studies on Taste and Flavor of Sweet Corn Part 1. Changes in Chemical Components in Sweet Corn (cv. Golden Earlipak) Kernels during Maturation.
1991 · Toshiaki MIYANISHI, Shinji TUTIMOTO, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 2
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A chaotic tree modeling based on discharge currents
2002 · S. Fujimori, M. Akasaka, et al. · International Conference on Properties and Applications of Dielectric Materials (ICPADM) · 1
Formation of hard gel from a thick amylopectin paste.
1989 · Hisaya HORIUCHI, Tomoari SADA · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1
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Prediction of moisture changes in roasted and seasoned lavers, Porphyra yezoensis, double-packaged with polyolefin plastic materials.
1986 · Takashi HIRATA, Naoya WATANABE, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1
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Effect of Soup Temperature on Body Thermal Sensation, Body Temperature and Heart Rate
2012 · Naoki Midoh, Miki Tokunaga, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI
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Studies on Taste and Flavor of Sweet Corn Part 2. Changes in Main Component Contents of Sweet Corn Kernels cvs 'Mellogold' and 'Jubilee' during Maturation and Flavor Precursor Contents of Kernels during Storage.
1991 · Toshiaki MIYANISHI, Shinji TUTIMOTO, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI
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Changes in Chemical Components during Maturation in Sweet Corn cv. 'Delicious Bantam-90' Kernels.
1991 · Toshiaki MIYANISHI, Shinji TSUCHIMOTO, et al. · Nippon Eiyo Shokuryo Gakkaishi
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Untitled
1974 · Toshio ISHII, Tei YAMANISHI, et al. · Nippon Nōgeikagaku Kaishi
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The Rheological Studies on Mayonnaise (Part 2)
1963 · Shizuyuki Ohta, Akiko Takayama · Journal of home economics
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1963 · 太田 静行 · Journal of Japan Oil Chemists Society
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The Rheological Studies on Mayonnaise (Part 1)
1962 · Bun-ichi Toi, Shizuyuki Ota, et al. · Journal of home economics
食用油の研究 (第一報):食用植物油の加熱による変化について
1957 · 文一 戸井, 静行 太田 · 家政学雑誌
Works count: 23
Citation count: 387
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