Work

Cooked rice aroma and 2-acetyl-1-pyrroline

Year: 1983

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf00118a036

Authors: Ron G. Buttery, Louisa C. Ling, Bienvenido O. Juliano, Jean G. Turnbaugh

Language: English

Topic: GABA and Rice Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W1996565389

FWCI: 2.893

Cites:

Cited by: 493

Related to: 10