Work

Effect of Barley β‐Glucan in Durum Wheat Pasta on Human Glycemic Response

Year: 1997

Type: article

Source: Cereal Chemistry

DOI: 10.1094/cchem.1997.74.3.293

Authors: Wallace H. Yokoyama, Carol A. Hudson, Benny E. Knuckles, Mei‐Chen M. Chiu, Robert N. Sayre, Judith R. Turnlund, Barbara O. Schneeman

Institutions: Western Regional Research Center, United States Department of Agriculture, University of California, Davis

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: University of California, Davis

OpenAlex ID: W1996801742

FWCI: 1.86

Cites: 27

Cited by: 178

Related to: 9