Work

Effect of atmospheres combining high oxygen and carbon dioxide levels on microbial spoilage and sensory quality of fresh-cut pineapple

Year: 2013

Type: article

Source: Postharvest Biology and Technology

DOI: 10.1016/j.postharvbio.2013.06.019

Authors: Bao-Yu Zhang, Simbarashe Samapundo, Vasileios Pothakos, Ilse de Baenst, Göknur Sürengil, Bert Noseda, Frank Devlieghere

Institutions: Ghent University, Ege University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

Funders: Universiteit Gent, China Scholarship Council, Vlaamse regering

OpenAlex ID: W2019622504

FWCI: 4.122

Cites: 63

Cited by: 50

Related to: 10