Evaluation of satisfaction and repurchase intention in online food group-buying, using Taiwan as an example
Year: 2013
Type: article
Study design: Observational Study
Source: British Food Journal
Authors: Shu-Chun Chang, Pei-Yu Chou, Wen-Chien Lo
Institutions: National Chung Hsing University, UNSW Sydney
Language: English
Subfield: Marketing
Domain: Social Sciences
Open Access status: closed
OpenAlex ID: W2063318792
