Work

Critical Success Factors of the Food Service Industry

Year: 2009

Type: article

Study design: Observational Study

Source: Journal of International Food & Agribusiness Marketing

DOI: 10.1080/08974430802589709

Author: Spyridon Mamalis

Institution: Aristotle University of Thessaloniki

Language: English

Topic: Consumer Behavior and Marketing Influence

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2084889464

FWCI: 3.107

Cites: 32

Cited by: 37

Related to: 10