Work

A review of French consumers purchasing patterns, perceptions and decision factors for poultry meat

Year: 2015

Type: article

Source: World s Poultry Science Journal

DOI: 10.1017/s004393391500001x

Authors: K. Walley, P. Parrott, P. Custance, P. Meledo-Abraham, A. Bourdin

Institution: Harper Adams University

Language: English

Topic: Consumer Behavior and Marketing Influence

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2115036831

FWCI: 5.8

Cites: 12

Cited by: 31

Related to: 10