Work

Origins, characteristics, and potentials of ancient wheats

Year: 1998

Type: article

Source: Cereal Foods World

Authors: E.-S. M. Abdel-Aal, F. W. Sosulski, Pierre Hucl

Language: English

Topic: Wheat and Barley Genetics and Pathology

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2266899444

FWCI: 1.006

Cites:

Cited by: 50

Related to: 10