Work

optimization of Extraction Process of Bioactive Compounds from

Year: 2014

Type: article

Source: Food Science and Biotechnology

Authors: Rezvan Shaddle, Abdolmajid Maskooki, Mohammad Hossein Haddad Khodaparast, Sodeif Azadmard‐Damirchi, Morteza Mohamadi, Bahram Fathi Achachlouei

Language: English

Topic: Agricultural and Biological Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2268135489

FWCI:

Cites: 30

Cited by:

Related to: 10