Work

Preferences and Intentions of Seafood Consumers in Oman: An Empirical Analysis

Year: 2018

Type: article

Study design: Observational Study

Source: Journal of International Food & Agribusiness Marketing

DOI: 10.1080/08974438.2018.1497565

Authors: Jaynab Begum Yousuf, Shekar Bose, Hemesiri Kotagama, Houcine Boughanmi

Institution: Sultan Qaboos University

Language: English

Topic: Consumer Behavior and Marketing Influence

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Life below water, Zero hunger

Open Access status: closed

OpenAlex ID: W2890477303

FWCI: 3.131

Cites: 67

Cited by: 24

Related to: 10