Work

The effect of online restaurant menus on consumers’ purchase intentions during the COVID-19 pandemic

Year: 2021

Type: article

Study design: Observational Study

Source: International Journal of Hospitality Management

DOI: 10.1016/j.ijhm.2020.102777

Authors: Prawannarat Brewer, Angela G. Sebby

Institution: Western Carolina University

Language: English

Topic: Consumer Behavior and Marketing Influence

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: green

OpenAlex ID: W3119546009

FWCI: 40.92

Cites: 57

Cited by: 324

Related to: 10