Work

Changes to Structural and Compositional Features of Water-Soluble Arabinoxylans in Sourdough Bread

Year: 2024

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.4c05380

Authors: Jayani Kulathunga, Kristin Whitney, Senay Simsek

Institutions: University of Sri Jayewardenepura, North Dakota State University, Purdue University West Lafayette

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4402031266

FWCI: 1.15

Cites: 39

Cited by: 5

Related to: 10