A Study on The lmpact of New Bakery Products Using Local Specialties on Perceived Value and Word-of-Mouth lntention
Year: 2024
Type: article
Study design: Observational Study
Source: 외식경영연구
Authors: The Foodservice Management Society Of Korea, Dong-Jin Kim
Language: English
Subfield: Marketing
Domain: Social Sciences
Open Access status: closed
OpenAlex ID: W4404250962