Year: 2024
Type: article
Study design: Observational Study
Abstract: Wingko Babat MSME is one of the MSMEs that produces traditional food, which is mostly produced by home industries in the Babat District area, specifically in Lamongan Regency. One effort that can be made to develop Wingko Babat MSMEs is to pay attention to consumer preferences. This research aims to analyze consumer preferences for wingko products made by MSMEs in Lamongan and analyze the attributes that are considered important in purchasing wingko products. The sample in this study was 96 people, taken using the accidental sampling method. The analytical tool used in this research is conjoint which is used to assess consumer preferences. The results of the research show that when purchasing wingko tripe, the preferred attributes are wingko products with a price of Rp. 2000, original/coconut taste, large size (400g), aluminum foil packaging, soft texture, wet wingko differentiation, flat round shape and sales service delivery order.
DOI: 10.32639/2z617a79
Authors: Umi Khoiriah, Elys Fauziyah
Institution: Universitas Trunodjoyo Madura
Language: English
Subfield: Marketing
Domain: Social Sciences
SDG: Zero hunger
Open Access status: bronze
OpenAlex ID: W4406479483