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Analysis Of Service Quality And Healthy Food Healthy Food Product Quality Towards Customer Satisfaction At Ayam Keprabon Gading Serpong Restaurant

Year: 2025

Type: article

Abstract: This study aims to analyze the impact of service quality and healthy food product quality on customer satisfaction at Ayam Keprabon Restaurant, Gading Serpong. Using a qualitative approach, data were collected through observations and interviews with four customers of the restaurant. The findings indicate that high-quality products and excellent service significantly influence customer satisfaction.

Source: International Journal of Health Medicine and Sports

DOI: 10.46336/ijhms.v3i1.186

Authors: Ani Yanah, Barbie Valerina Tanu, Lytiana Natalie

Institution: Universitas Matana

Language: English

Topic: Consumer Behavior and Marketing Influence

Subfield: Marketing

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Good health and well-being

Open Access status: diamond

OpenAlex ID: W4408073385

FWCI:

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