Work

Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function

Year: 2001

Type: book

Source: Royal Society of Chemistry eBooks

Authors: Eurofoodchem. meeting, W. Pfannhauser, G. R. Fenwick, S. Khokhar

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W621111275

FWCI: 1.093

Cites: 5

Cited by: 51

Related to: 10