Drivers of purchase intention for novel culinary 3D-printed foods: an integrated KAB–UGT model
Year: 2026
Type: article
Study design: Observational Study
Source: British Food Journal
Authors: Muhammad Safuan Abdul Latip, Norhaya Hanum Mohamad, Sri Puvanesvari Gannasin, Hui Ling Tan, Rachel Yuen May Yong
Language: English
Subfield: Marketing
Domain: Social Sciences
Open Access status: closed
Funder: Sunway University
OpenAlex ID: W7125019459