Work

Changes in the Components during Alcohol Fermentation of Potatoes Using Pilot System

Year: 2000

Type: article

Source: Korean Journal of Food Preservation

Authors: Yong‐Jin Jeong, Ji‐Hyung Seo, Joo-Baek Lee, Sang-Moon Jang, Seung-Ryeul Shin, Kwang-Soo Kim

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W835437301

FWCI:

Cites:

Cited by: 5

Related to: 10