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Francisco J. Blancas‐Benítez

Observed names: Blancas-Benítez, Francisco, F. J. Blancas-Benitez, Francisco Blancas-Benitez, Francisco Blancas-Benítez, Francisco J Blancas-Benítez, Francisco J. Blancas Benítez, Francisco J. Blancas-Benitez, Francisco J. Blancas-Benítez, Francisco J. Blancas‐Benitez, Francisco Javier Blancas Benitez, Francisco Javier Blancas-Benitez, Francisco Javier Blancas-Benítez, Francisco Javier Blancas‐Benitez
ORCID: 0000-0001-9097-5984
Observed ORCID: 0000-0001-9097-5984
OpenAlex ID: A5025701002
Polyphenols associated with dietary fibers in plant foods: molecular interactions and bioaccessibility
2017 · Gustavo A González-Aguilar, Francisco J Blancas-Benítez, et al. · Current Opinion in Food Science · 146
Impact of edible coatings on quality of fruits: A review
2022 · Francisco Javier Blancas-Benitez, Beatriz Montaño-Leyva, et al. · Food Control · 125
Bioaccessibility of polyphenols associated with dietary fiber and in vitro kinetics release of polyphenols in Mexican ‘Ataulfo’ mango (Mangifera indica L.) by-products
2015 · Francisco J. Blancas-Benitez, Gilberto Mercado-Mercado, et al. · Food & Function · 99
Bioaccessibility of polyphenols released and associated to dietary fibre in calyces and decoction residues of Roselle (Hibiscus sabdariffa L.)
2015 · Gilberto Mercado-Mercado, Francisco J. Blancas-Benitez, et al. · Journal of Functional Foods · 74
Effects of two different drying methods (freeze-drying and hot air-drying) on the phenolic and carotenoid profile of ‘Ataulfo’ mango by-products
2018 · Begoña de Ancos, Concepción Sánchez-Moreno, et al. · Journal of Food Measurement & Characterization · 67
In vitro evaluation of the kinetics of the release of phenolic compounds from guava ( Psidium guajava L.) fruit
2018 · Francisco J. Blancas-Benitez, Jara Pérez-Jiménez, et al. · Journal of Functional Foods · 56
In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) “Ataulfo”-Based Fruit Bars
2019 · Luz M. Hernández-Maldonado, Francisco J. Blancas-Benítez, et al. · Nutrients · 55
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Nutritional properties and phenolic content of a bakery product substituted with a mango (Mangifera indica) ‘Ataulfo’ processing by-product
2015 · James Ramírez-Maganda, Francisco J. Blancas-Benítez, et al. · Food Research International · 52
Active films and coatings based on commercial chitosan with natural extracts addition from coconut by-products: Physicochemical characterization and antifungal protection on tomato fruits
2023 · Paola Montes-Ramírez, Beatriz Montaño-Leyva, et al. · Food Control · 40
Influence of Marine Yeast Debaryomyces hansenii on Antifungal and Physicochemical Properties of Chitosan-Based Films
2022 · César A. García-Bramasco, Francisco J. Blancas-Benitez, et al. · Journal of Fungi · 25
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Utilización de subproductos agroindustriales para la bioadsorción de metales pesados
2020 · Jonathan M. Sanchez-Silva, Ramsés R. González-Estrada, et al. · TIP Revista Especializada en Ciencias Químico-Biológicas · 24
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Alternative Eco-Friendly Methods in the Control of Post-Harvest Decay of Tropical and Subtropical Fruits
2019 · Ramsés González-Estrada, Francisco Blancas-Benítez, et al. · IntechOpen eBooks · 23
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Addition of dried ‘Ataulfo’ mango (Mangifera indica L) by-products as a source of dietary fiber and polyphenols in starch molded mango snacks
2015 · Francisco Javier Blancas-Benitez, Roberto de Jesús Avena-Bustillos, et al. · Journal of Food Science and Technology · 18
In vitro evaluation of residues of coconut (Cocos nucifera L.) aqueous extracts, against the fungus Penicillium italicum
2019 · H.J. Cortés- Rivera, Francisco Javier Blancas-Benitez, et al. · Emirates Journal of Food and Agriculture · 17
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Mexican Traditional Plant-Foods: Polyphenols Bioavailability, Gut Microbiota Metabolism and Impact Human Health
2019 · Gilberto Mercado-Mercado, Francisco J. Blancas-Benítez, et al. · Current Pharmaceutical Design · 15
Antifungal potential of aqueous extracts of coconut (Cocos nucifera L.) by-products against blue mold disease on Persian lime during storage
2023 · Edson J. Hernández-Flores, Francisco J. Blancas-Benitez, et al. · Food Control · 11
Alternative management technologies for postharvest disease control
2021 · Ramsés R. González-Estrada, Francisco J. Blancas-Benitez, et al. · Elsevier eBooks · 11
Bioaccesibilidad y cinética de liberación in vitro de compuestos fenólicos en pulpas de guayaba (Psidium guajava L.) y guanábana (Annona muricata L.)
2019 · Francisco J. Blancas-Benítez, Efigenia Montalvo-González, et al. · TIP Revista Especializada en Ciencias Químico-Biológicas · 11
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COMPUESTOS BIOACTIVOS Y PROPIEDADES SALUDABLES DEL TAMARINDO (Tamarindus indica L)/ BIOACTIVE COMPOUNDS AND HEALTH PROPERTIES OF TAMARIND (Tamarindus indica L)
2016 · Maria E. Páez-Peñuñuri, Gilberto Mercado-Mercado, et al. · BIOtecnia · 11
Resistant starch in common starchy foods as an alternative to increase dietary fibre intake.
2011 · Sonia G. Sáyago‐Ayerdi, Juscelino Tovar, et al. · Lund University Publications (Lund University) · 11
Indigestible fraction of guava fruit: Phenolic profile, colonic fermentation and effect on HT-29 cells
2022 · Francisco J. Blancas-Benitez, Jara Pérez-Jiménez, et al. · Food Bioscience · 10
A Review Study on the Postharvest Decay Control of Fruit byTrichoderma
2019 · Ramsés González-Estrada, Francisco Blancas-Benítez, et al. · IntechOpen eBooks · 10
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Zinc nanomaterials: A safe tool for postharvest disease management
2021 · Ramsés R. González-Estrada, Francisco J. Blancas-Benitez, et al. · Elsevier eBooks · 7
Guava ( Psidium guajava )
2017 · Francisco J. Blancas‐Benitez, Gustavo A. González‐Aguilar, et al. · Wiley eBooks · 7
Coconut Mesocarp Extracts to Control Fusarium musae, the Causal Agent of Banana Fruit and Crown Rot
2023 · Jesús Aidmir Yeikame Morelia-Jiménez, Beatriz Montaño-Leyva, et al. · AgriEngineering · 6
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Works count: 67
Citation count: 976
H-index: 15
I10-index: 22
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