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Ferenc Boross

Observed names: F. BOROSS, F. Boross
OpenAlex ID: A5077336262
Study on the pilot-scale extraction of onion oleoresin using supercritical CO2
1998 · Agnes Sass-Kiss, Bela Simandi, et al. · Journal of the Science of Food and Agriculture · 16
Supercritical carbon dioxide extraction of onion oleoresin
1998 · Agnes Sass-Kiss, Balint Czukor, et al. · Journal of the Science of Food and Agriculture · 13
Alkalilabilität von in 2‐Stellung anionisch aktivierten Acetalen
1978 · SÁNdor Antus, Ferenc Boross, et al. · Justus Liebig s Annalen der Chemie · 12
Synthesis of tachrosin, (±)-stachyoidin, and (±)-tephrodin, prenylflavonoids of novel type from Tephrosia polystachyoides
1977 · Sándor Antus, Loránd Farkas, et al. · Journal of the Chemical Society Perkin Transactions 1 · 10
Oxidation von 1,3‐Diphenyl‐1,3‐propandionen mit Thallium‐(III)‐nitrat in Methanol
1980 · Sándor Antus, Eszter Baitz‐Gács, et al. · Liebigs Annalen der Chemie · 8
Sensory evaluation of selected fruit juices and nectars by a panel group and by consumers
1992 · P. Molnár, M. Tóth-Markus, et al. · Food Control · 6
Volatile flavour substances of apricot and their changes during ripening
1989 · M. Tóth‐Markus, F. Boross, et al. · Food / Nahrung · 6
Changes of potentially anti-nutritive components in Hungarian potatoes from organic and conventional farming
2014 · R. Tömösközi-Farkas, Zs. Polgár, et al. · Acta Alimentaria · 5
Composition and storage of pear cultivars from Nagykanizsa
2011 · M. Tóth-Markus, D. Bánáti, et al. · International Journal of Horticultural Science · 5
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Volatile flavour substances of different apricot cultivars
1989 · M. Tóth‐Markus, F. Boross, et al. · Food / Nahrung · 5
Oxidative Umlagerung von α‐Benzylidenketonen mit Thallium(III)‐nitrat in Methanol
1980 · Sándor Antus, Ferenc Boross, et al. · Liebigs Annalen der Chemie · 4
Alkali-catalysed alkoxy exchange, alcohol elimination, and hydrolysis of acetals having a dissociable α-proton
1977 · Sándor Antus, Ferenc Boross, et al. · Journal of the Chemical Society Chemical Communications · 4
Comparison of apples from organic and integrated farming
2010 · M. Tóth-Markus, N. Adányi, et al. · International Journal of Horticultural Science · 3
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Versuche zur Synthese des Polystachins
1984 · Sándor Antus, Ferenc Boross, et al. · Liebigs Annalen der Chemie · 3
Composition and sensory properties of sour cherry cultivars
2010 · D. Bánáti, M. Tóth-Markus, et al. · International Journal of Horticultural Science · 2
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Versuche zur Synthese des Multijuginols
1985 · SÁNdor Antus, Ferenc Boross, et al. · Liebigs Annalen der Chemie · 2
Effect of Irrigation and Increased Potassium Supply on the Yield and Nutritive Composition of Carrot
2015 · A. Ombódi, K. Zalotai, et al. · Acta Horticulturae · 1
Comparison of sensory results by panel group and consumers
1993 · P. Molnár, M. Tóth-Markus, et al. · Food Quality and Preference
Beurteilung der F�higkeit sensorischer Gutachter bei der sensorischen Pr�fung von Fruchts�ften und -nektaren
1992 · P�l Moln�r, Marianna T�th-Markus, et al. · European Food Research and Technology
ChemInform Abstract: ATTEMPTED SYNTHESIS OF MULTIJUGINOL
1985 · S. ANTUS, F. BOROSS, et al. · ChemInform
ChemInform Abstract: AN ATTEMPTED SYNTHESIS OF POLYSTACHIN
1984 · S. ANTUS, F. BOROSS, et al. · ChemInform
ChemInform Abstract: OXIDATION OF 1,3‐DIPHENYL‐1,3‐PROPANEDIONES WITH THALLIUM(III) NITRATE IN METHANOL
1980 · S. ANTUS, E. BAITZ‐GACS, et al. · ChemInform
ChemInform Abstract: OXIDATIVE REARRANGEMENT OF α‐BENZYLIDENE KETONES WITH THALLIUM(III) NITRATE IN METHANOL
1980 · S. ANTUS, F. BOROSS, et al. · ChemInform
ChemInform Abstract: ACETALS WITH ANIONIC ACTIVATION IN POSITION 2‐ SENSITIVITY TOWARDS ALKALI
1978 · S. ANTUS, F. BOROSS, et al. · ChemInform
ChemInform Abstract: ALKALI‐CATALYZED ALKOXY EXCHANGE, ALCOHOL ELIMINATION, AND HYDROLYSIS OF ACETALS HAVING A DISSOCIABLE α‐PROTON
1977 · S. ANTUS, F. BOROSS, et al. · ChemInform
Works count: 26
Citation count: 106
H-index: 6
I10-index: 4
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