Work

Changes of potentially anti-nutritive components in Hungarian potatoes from organic and conventional farming

Year: 2014

Type: article

Source: Acta Alimentaria

DOI: 10.1556/aalim.43.2014.4.18

Authors: R. Tömösközi-Farkas, Zs. Polgár, M. Nagy-Gasztonyi, V. Horváth, T. Renkecz, K. Simon, F. Boross, Z. Fabulya, H. Daood

Institutions: Central Environmental and Food Science Research Institute, University of Pannonia, Budapest University of Technology and Economics, Hungarian Academy of Sciences, University of Szeged, Magyar Agrár- és Élettudományi Egyetem

Language: English

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2019837261

FWCI: 0.353

Cites: 10

Cited by: 5

Related to: 10