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Jayant R. Bandekar

Observed names: J R Bandekar, J. Bandekar, J. R. BANDEKAR, J. R. Bandekar, J.R. BANDEKAR, J.R. Bandekar, JAYANT BANDEKAR, Jayant Bandekar, Jayant R Bandekar, Jayant Ramachandra Bandekar, Jayant Ramchandra Bandekar
OpenAlex ID: A5109846348
Serotyping, PCR, phage-typing and antibiotic sensitivity testing of Salmonella serovars isolated from urban drinking water supply systems of Nepal
2007 · D.R. Bhatta, A. Bangtrakulnonth, et al. · Letters in Applied Microbiology · 95
Species specific PCR based detection of Escherichia coli from Indian foods
2017 · Lipika Pansare Godambe, Jayant Bandekar, et al. · 3 Biotech · 85
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Multiple-Stress Tolerance of Ionizing Radiation-Resistant Bacterial Isolates Obtained from Various Habitats: Correlation Between Stresses
2006 · Manish Shukla, Ruchi Chaturvedi, et al. · Current Microbiology · 72
Prevalence, Characterization, and Antimicrobial Resistance of Aeromonas Strains from Various Retail Food Products in Mumbai, India
2011 · Vandan Nagar, Ravindranath Shashidhar, et al. · Journal of Food Science · 62
Lipopolysaccharide nonresponder cells: The C3H/HeJ defect
1993 · Barnet M. Sultzer, Raymond Castagna, et al. · Immunobiology · 60
Influence of processing on the extension of shelf-life of Nagli-fish (Sillago sihama) by gamma radiation
1997 · Ismail O Ahmed, Madhavesh D Alur, et al. · International Journal of Food Science & Technology · 52
Distribution of Salmonella pathogenicity island (SPI)-8 and SPI-10 among different serotypes of Salmonella
2008 · Sunil D. Saroj, R. Shashidhar, et al. · Journal of Medical Microbiology · 48
Radiation Processing To Ensure Safety of Minimally Processed Carrot (Daucus carota) and Cucumber (Cucumis sativus): Optimization of Dose for the Elimination of Salmonella Typhimurium and Listeria monocytogenes
2006 · V.S. Dhokane, S. Hajare, et al. · Journal of Food Protection · 45
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Radiation Processing of Minimally Processed Pineapple ( Ananas comosus Merr.): Effect on Nutritional and Sensory Quality
2006 · Sachin N. Hajare, Varsha S. Dhokane, et al. · Journal of Food Science · 44
Characterization of Aeromonas strains isolated from Indian foods using rpoD gene sequencing and whole cell protein analysis
2012 · Vandan Nagar, Ravindranath Shashidhar, et al. · World Journal of Microbiology and Biotechnology · 43
Effectiveness of Radiation Processing in Elimination of Salmonella Typhimurium and Listeria monocytogenes from Sprouts
2006 · Sunil D. Saroj, R. Shashidhar, et al. · Journal of Food Protection · 38
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Radiation Processing of Minimally Processed Carrot ( Daucus carota) and Cucumber ( Cucumis sativus) to Ensure Safety: Effect on Nutritional and Sensory Quality
2006 · Sachin N. Hajare, Varsha S. Dhokane, et al. · Journal of Food Science · 38
Microbiological Evaluation of Sprouts Marketed in Mumbai, India, and Its Suburbs
2006 · Sunil D. Saroj, R. Shashidhar, et al. · Journal of Food Protection · 37
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Characterization of multiple antibiotic resistance of culturable microorganisms and metagenomic analysis of total microbial diversity of marine fish sold in retail shops in Mumbai, India
2017 · Onkar A. Naik, Ravindranath Shashidhar, et al. · Environmental Science and Pollution Research · 36
Rapid, sensitive, and validated method for detection of Salmonella in food by an enrichment broth culture – Nested PCR combination assay
2008 · Sunil D. Saroj, R. Shashidhar, et al. · Molecular and Cellular Probes · 36
Induction, resuscitation and quantitative real-time polymerase chain reaction analyses of viable but nonculturable Vibrio vulnificus in artificial sea water
2014 · Namrata V. Rao, Ravindranath Shashidhar, et al. · World Journal of Microbiology and Biotechnology · 35
Radiation resistance ofDeinococcus radioduransR1 with respect to growth phase
2009 · Shibani S. Sukhi, Ravindranath Shashidhar, et al. · FEMS Microbiology Letters · 35
Evaluation of the role of enzymatic and nonenzymatic antioxidant systems in the radiation resistance ofDeinococcus
2010 · Ravindranath Shashidhar, Sanjukta A. Kumar, et al. · Canadian Journal of Microbiology · 34
Antimicrobial Activity of Novel Phenolic Compounds from Green Pepper (Piper nigrumL.)
1999 · K.J. Pradhan, P.S. Variyar, et al. · LWT · 34
Deinococcus piscis sp. nov., a radiation-resistant bacterium isolated from a marine fish
2009 · R. Shashidhar, J. R. Bandekar · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 31
Effect of radiation processing on nutritional and sensory quality of minimally processed green gram and garden pea sprouts
2007 · Sachin N. Hajare, Sunil D. Saroj, et al. · Radiation Physics and Chemistry · 29
Radiation processing of minimally processed sprouts (dew gram and chick pea): effect on sensory, nutritional and microbiological quality
2011 · Vandan Nagar, Sachin N. Hajare, et al. · International Journal of Food Science & Technology · 26
Radiation Processing for Elimination of Salmonella Typhimurium from Inoculated Seeds Used for Sprout Making in India and Effect of Irradiation on Germination of Seeds
2007 · Sunil D. Saroj, Sachin Hajare, et al. · Journal of Food Protection · 25
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Effectiveness of radiation processing in elimination of Aeromonas from food
2011 · Vandan Nagar, Jayant R. Bandekar · Radiation Physics and Chemistry · 23
Diverse Profiles of N‐acyl Homoserine l ‐Lactones, Biofilm, Virulence Genes and Integrons in Food‐Borne Aeromonas Isolates
2015 · Vandan Nagar, Vibha Sinha, et al. · Journal of Food Science · 22
Works count: 60
Citation count: 1,394
H-index: 23
I10-index: 41
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