Work

Radiation processing of minimally processed sprouts (dew gram and chick pea): effect on sensory, nutritional and microbiological quality

Year: 2011

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/j.1365-2621.2011.02885.x

Authors: Vandan Nagar, Sachin N. Hajare, Sunil D. Saroj, Jayant R. Bandekar

Institutions: Bhabha Atomic Research Centre, Emory University

Language: English

Topic: Radiation Effects and Dosimetry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: U.S. Food and Drug Administration

OpenAlex ID: W1935614701

FWCI: 1.826

Cites: 23

Cited by: 26

Related to: 10