Work

Radiation Processing of Minimally Processed Carrot ( Daucus carota) and Cucumber ( Cucumis sativus) to Ensure Safety: Effect on Nutritional and Sensory Quality

Year: 2006

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.2006.tb15641.x

Authors: Sachin N. Hajare, Varsha S. Dhokane, R. Shashidhar, Arun Sharma, Jayant R. Bandekar

Institution: Bhabha Atomic Research Centre

Language: English

Topic: Radiation Effects and Dosimetry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2015217092

FWCI: 3.255

Cites: 26

Cited by: 38

Related to: 10