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Myrna Sabino
Observed names:
SABINO, Myrna,
Sabino, Myrna
Institution:
Instituto Adolfo Lutz
Observed institutions:
Universidade de São Paulo,
Instituto Adolfo Lutz,
Secretaria da Saúde
OpenAlex ID:
A5110182554
Workgroup Report: Public Health Strategies for Reducing Aflatoxin Exposure in Developing Countries
2006
·
Heather Strosnider
, Eduardo Azziz-Baumgartner
, et al.
·
Environmental Health Perspectives
·
543
Occurrence of toxigenic fungi in herbal drugs
2006
·
Adriana Bugno
, Adriana Aparecida Buzzo Almodovar
, et al.
·
Brazilian Journal of Microbiology
·
155
PDF
Mycotoxin research in Brazil: the last decade in review
2002
·
Delia B. Rodríguez-Amaya
, Myrna Sabino
·
Brazilian Journal of Microbiology
·
115
PDF
Estimate of aflatoxin M1 exposure in milk and occurrence in Brazil
2008
·
Luzia Shundo
, Sandra Aparecida Navas
, et al.
·
Food Control
·
99
Aflatoxin M1 in milk by immunoaffinity column cleanup with TLC/HPLC determination
2006
·
Luzia Shundo
, Myrna Sabino
·
Brazilian Journal of Microbiology
·
76
PDF
Aflatoxins and ochratoxin A in Brazilian paprika
2009
·
Luzia Shundo
, Adriana P. de Almeida
, et al.
·
Food Control
·
68
Determination of folic acid in fortified wheat flours
2008
·
Janete Alaburda
, Adriana P. de Almeida
, et al.
·
Journal of Food Composition and Analysis
·
64
Revista do Instituto Adolfo Lutz
2007
·
Thaís Valéria Milanez
, Adriana Bugno
, et al.
·
REVISTA DO INSTITUTO ADOLFO LUTZ
·
60
Determination of fungal microbiota and mycotoxins in brewers grain used in dairy cattle feeding in the State of Bahia, Brazil
2006
·
Monica M.S. Simas
, Mariana B. Botura
, et al.
·
Food Control
·
54
Incidence of patulin in Brazilian apple-based drinks
2007
·
Maria Helena Iha
, Myrna Sabino
·
Food Control
·
47
Determination of Patulin in Apple Juice by Liquid Chromatography
2006
·
Maria Helena Iha
, Myrna Sabino
·
Journal of AOAC International
·
41
Natural occurrence of aflatoxins and zearalenone in maize in Brazil. Part II
1989
·
Myrna Sabino
, Guilherme Prado
, et al.
·
Food Additives & Contaminants
·
37
Ochratoxin A in brazilian instant coffee
2007
·
Adriana P. de Almeida
, Janete Alaburda
, et al.
·
Brazilian Journal of Microbiology
·
36
PDF
Ochratoxin A in wines and grape juices commercialized in the city of São Paulo, Brazil
2006
·
Luzia Shundo
, Adriana P. de Almeida
, et al.
·
Brazilian Journal of Microbiology
·
32
PDF
Occurrence of aflatoxins B1, B2, G1 and G2 in cooked food components of whole meals marketed in fast food outlets of the city of Sa˜o Paulo, SP, Brazil
2001
·
Antonio Flavio Midio
, Renata Rodrigues Campos
, et al.
·
Food Additives & Contaminants
·
24
Occurrence of deoxynivalenol in wheat flour, instant noodle and biscuits commercialised in Brazil
2016
·
Adriana Palma de Almeida
, Leda Conceição Antonia Lamardo
, et al.
·
Food Additives and Contaminants Part B
·
22
Distribution of molds and aflatoxins in dairy cattle feeds and raw milk
1997
·
Benedito Corrêa
, Marcelo Galhardo
, et al.
·
Revista de Microbiologia
·
19
Aflatoxins B1, M1and aflatoxicol in tissues and urine of calves receiving aflatoxin
1995
·
Myrna Sabino
, Adhemar Purchio
, et al.
·
Food Additives & Contaminants
·
17
Evaluation of the efficacy of hydrated sodium aluminosilicate in the prevention of aflatoxin-induced hepatic cancer in rainbow trout
2011
·
Sarah Arana
, Maria L. Z. Dagli
, et al.
·
Pesquisa Veterinária Brasileira
·
16
PDF
Incidência de aflatoxinas em amendoim e produtos consumidos na cidade de São Paulo, no período de 1980 a 1987
1989
·
Myrna Sabino
, M. Ângela P. Zorzetto
, et al.
·
REVISTA DO INSTITUTO ADOLFO LUTZ
·
14
PDF
Occurrence of aflatoxins in peanuts and peanut products consumed in the State of São Paulo/Brazil from 1995 to 1997
1999
·
Myrna Sabino
, Thais Valéria Milanez
, et al.
·
Revista de Microbiologia
·
13
PDF
Single-laboratory validation of a liquid chromatography method for the determination of patulin in apple juice
2008
·
Maria Helena Iha
, Scheilla V.C. de Souza
, et al.
·
Food Control
·
11
Milho recém-colhido no Brasil: interação da microbiota fúngica, fatores abióticos e ocorrência de fumonisinas
2005
·
Adriana P. De Almeida
, Myrna Sabino
, et al.
·
REVISTA DO INSTITUTO ADOLFO LUTZ
·
10
PDF
Ocorrência de aflatoxina B1 em produtos alimentícios e rações animais, consumidos no Estado de São Paulo e em várias outras regiões do Brasil, no período de 1980 a 1987
1988
·
Myrna Sabino
, Leda C.A. Lamardo
, et al.
·
REVISTA DO INSTITUTO ADOLFO LUTZ
·
10
PDF
Detection and Determination of Patulin in Fruits and Fruit Products
2008
·
Myrna Sabino
·
Elsevier eBooks
·
9
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Works count:
64
Citation count:
1,669
H-index:
17
I10-index:
24
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